I LOVE fresh salsa and this pineapple radish salsa is definitely one I’ll be making again soon. The sweet tropical flavors combined with the spicy heat of radish and jalapeño make for a flavor-packed bite of salsa. This salsa is perfect for topping a delicious macro-friendly meal!

Pineapple Radish Salsa
Chances are, you’ve probably heard of or have tried some pineapple salsa before, but what makes this salsa a little different is the fresh radishes. I really enjoy the pungent, sweet, and crisp taste of radishes and I use them fairly often in my recipes, especially salads and bowls. It’s just a little something extra to ramp up the flavor and sneak in some extra vegetables.
Pineapple Radish Salsa Ingredients
This recipe is full of flavor and freshness. Here are the ingredients you need to make this low-calorie pineapple radish salsa:
- Pineapple, diced
- Avocado, diced
- Persian cucumber, diced
- Radishes, diced
- Red onion, diced
- Jalapeño, diced
- Cilantro, chopped
- Lime
- Garlic powder
- Kosher salt

Equipment Needed to Make a Healthy Salsa Recipe
When I have a recipe that calls for a lot of dicing, I pull out one of my favorite kitchen gadgets, an alligator chopper. It makes cutting your vegetables quick and easy! I use my alligator chopper all the time and I can truly say that having that chopper is so worth it. I’m not usually a kitchen gadget person, but I highly recommend getting yourself one of these.
How to Make Pineapple Radish Salsa
It’s crazy how quickly you can throw this recipe together! Here’s how to make pineapple radish salsa:
- Dice the ingredients. Using a knife (or an alligator chopper) dice the tomatoes, onion, cilantro, and jalapeno.
- Combine the ingredients. In a bowl, combine the diced ingredients with salt and lime juice.
- Serve and enjoy. And just like that, you have delicious pineapple radish salsa! Enjoy it with tortilla chips, tacos, salads, and more.

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Is this Pineapple Radish Salsa Gluten-Free and Dairy-Free?
This recipe is totally gluten-free and dairy-free! You can grab some gluten-free tortilla chips and dig in.
And when it comes to making gluten-free tacos, burritos, or wraps, I don’t know why most gluten-free tortillas are so small! I was so happy when I found the burrito-sized Siete tortillas. I wouldn’t say the macros are anything amazing, but they’ve got really great, clean ingredients and are super delicious. The almond tortillas are my favorite, but the cassava option will be lower in fats.

Serving Suggestions
You can use a tasty salsa on so many things to add an extra punch of flavor. Here are some of my favorite tacos, salads, and bowls to pair with my pineapple radish salsa:
- Air Fryer Fish Tacos
- Simply Seasoned Ground Turkey Tacos
- Blackened Salmon Tacos
- Buffalo Chicken Tacos
- Fresh and Healthy Taco Salad
- Freshly Charred Corn and Peach Salad
- Mediterranean Grain Bowl (Cava Copycat)
- Crispy Carnitas Quinoa Bowl
More Salsa Recipes
Are you a fan of salsas and slaws like me? If so, I’ve got more great recipes for you to try:
- Mexican Street Corn Salsa
- Spicy Mango Slaw
- Corn Avocado Salad
- Greek Cucumber Salsa
- Cowboy Caviar Salad
- Fresh and Easy Corn Salsa
- Easy Cilantro Lime Slaw

Pineapple Radish Salsa Recipe
This pineapple radish salsa is so yummy and fresh! I love how it works well for summer recipes at a BBQ and also works year-round as part of party appetizers or macro-friendly healthy snacks
If you’re looking for more delicious, macro-friendly recipes, you’re in the right place! Take a look at my macro-friendly cookbooks and scroll through the recipes on my blog. I’m always sharing new recipes for you to try!
You can also find me on Instagram sharing my favorite foods and kitchen gadgets. Definitely tag me in anything you make, I love seeing all your tasty meals!
Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links at no additional cost to you. I may earn a small commission. Read the full privacy policy here.

Pineapple Radish Salsa
Ingredients
- ¾ cup pineapple, diced small (150g)
- 1 medium avocado, diced (100g)
- 1 Persian cucumber, diced small (85g)
- 5 radishes, diced small (80g)
- ½ medium red onion, diced small (80g)
- 1 small jalapeno, diced small (25g)
- ½ cup cilantro, chopped (15g)
- juice from a lime (15g)
- ¼ tsp garlic powder
- pinch of kosher salt to taste
Instructions
- Using a knife (or an alligator chopper) dice the tomatoes, onion, cilantro, and jalapeno.
- In a bowl, combine the diced ingredients with salt and lime juice.
- And just like that, you have delicious pineapple radish salsa! Enjoy with tortilla chips, tacos, salads, and more!
Notes
Nutrition
Tried this recipe?
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I don’t think the tomato (from the description, it’s not in the ingredientlist) belongs in this recipe, or does it? I couldn’t find it in the photos.
I’m confused. The directions have tomatoes in it, but the ingredient list does not have them listed.