This Summer Peach, Corn, and Goat Cheese Salad is everything you want in a warm-weather dish! It’s fresh, vibrant, and bursting with flavor. Juicy, ripe peaches pair perfectly with sweet corn, creamy avocado, and tangy goat cheese for a combination that feels both light and satisfying, and pairs perfectly with your favorite grilled protein!

About This Recipe

This Peach, Corn, and Goat Cheese Salad is the ultimate summer salad because it comes together effortlessly, making it perfect for everything from weeknight dinners to backyard get-togethers.

With a simple mix of fresh herbs and crisp veggies layered over tender butter lettuce, every bite has the perfect balance of sweet, savory, and creamy. Whether you serve it as a side or add your favorite protein to make it a full meal, this salad is a go-to for peak summer produce.

Not only is this salad delicious and easy to make, but it’s macro-friendly, loaded with fiber, healthy fats, and fresh ingredients that keep you feeling full without being weighed down. Plus, it’s easy to customize based on what you have on hand, making it a flexible option when you want something fresh and flavorful but are short on time!

For more delicious summer salad recipes, try my Sweet Summer Corn and Cucumber Salad, Corn Avocado Salad, Freshly Charred Corn and Peach Salad, or Corn Feta and Basil Salad.

Ingredients and Substitutions

Butter lettuce: Butter lettuce creates the perfect base, in my opinion!. You can also use spring mix, arugula, or romaine if you prefer a little more bite.
Mini cucumbers: English cucumber works just as well—just slice thin for the best texture.
Avocado: Make sure it’s ripe but still slightly firm for clean slices.
Corn: Fresh corn is best here! You can use it raw straight off the cob for crunch or lightly grilled for extra smoky flavor. Frozen (thawed) or canned (drained) corn can work in a pinch.
Peaches: Look for ripe, juicy peaches for the best flavor. Nectarines are a great substitute if peaches aren’t available.
Green onions: Thinly sliced red onions can be used for a sharper bite.
Goat cheese: Feta is an easy substitute if you prefer a saltier flavor profile or just don’t like goat cheese.
Fresh basil and mint: You can swap in parsley, cilantro, or even dill, depending on your preference.
Pistachios: Provide a salty crunch that contrasts with the soft textures. Feel free to use almonds, pecans, walnuts, sunflower seeds, or pumpkin seeds—or leave them out if needed.

Dietary Adaptations

Dairy-free: Simply omit the goat cheese or use your favorite dairy-free alternative cheese.
Make it nut-free: Omit the pistachios or replace them with seeds like sunflower or pumpkin seeds for a similar crunch.
Add protein: Turn this into a complete meal by adding grilled chicken, shrimp, or salmon.

How To Make

For the corn: I just microwave my corn in the husk for about 4-5 minutes to cook. Then peel the husk off under cold water to cool it quickly before slicing corn off the cob. You’ll want to weigh/measure your corn after it’s sliced off the cob. Or, you can grill it, or even just thaw frozen corn if you’re in a pinch!
Add butter lettuce to a large platter and top with everything else! Serve with your favorite dressing or even just a great vinegar! We love this tossed in the peach white balsamic by Baker and Olive. Whisk it with olive oil for a legitimate dressing (2/1 vinegar/oil), or use it straight if you want to keep things light. Don’t underestimate the importance of some salt and pepper.🙌🏻
PS: Another shortcut dressing we love for this is mixing equal parts store-bought pesto with this balsamic vinegar. (I usually use the peach or lemon flavors, but they’re ALL good). So delish.

Serving Suggestions

Serve this delicious summer salad with your favorite grilled protein, like:

For More Delicious Salad & Salsa Recipes

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