Lemon, Basil, Honey, and Garlic
First of all, this lemon basil honey grilled chicken was bound to be a favorite for me — due to this list of characters alone! Obviously, you can’t really go wrong. Lemon. Basil. Honey. Yep– certainly.
Oh and I didn’t even mention — but perhaps above all, GARLIC! Duh to garlic. Maybe just assume until I say this recipe does not include garlic, it probably does. Huge fan. Especially because of these frozen dorot cubes. They’re for sure one of the most important things in my whole kitchen, making cooking so much easier, and I would argue, delivering all the flavor of fresh garlic, without the weird after-taste of jarred. And perhaps even more importantly, all with like zero hassle! I wish this were sponsored, but nope. I’m just a huge fan of my time and non-stinky hands.
As a result of these babies, all you’re gonna do is pop a frozen cube (or ten) out of a little box right into your recipe. A DREAM. I get mine at Trader Joe’s, Stater Brothers, or Ralphs. So maybe you can too! Crossing fingers for you.
Now let’s talk chicken.