These cilantro lime air fryer chicken tenderloins are going to be your new favorite weekday dinner! These chicken tenderloins are marinated using a killer smoky and spicy marinade and then cooked up in a flash in your air fryer.

Air Fryer Chicken Tenderloins
I recently made these air fryer chicken tenderloins and shared them on my Instagram stories and they were a huge hit! Sometimes when the recipe is so simple, I don’t think to put it in a blog post! But it turns out that lots of you requested this tasty recipe.
So, by popular request, here’s my cilantro lime air fryer chicken tenderloin recipe!
Equipment Needed to Make Air Fryer Chicken Tenderloins
I get asked frequently if having an air fryer is worth it. Is it worth storing? Pulling out? Cleaning? After having one and using it repeatedly, I can confidently say that it is definitely worth having. I was a skeptic at first, especially about having another appliance to store on the counter. But it is a major time-saver, and the food comes out tasting amazing.
If you haven’t gotten an air fryer just yet, this air fryer is great! I also love using these air fryer liners for easy clean-up.
Air Fryer Chicken Tenderloins Ingredients
Making these cilantro lime chicken tenderloins is so easy and the ingredients are super simple. I prefer using chicken tenderloins instead of chicken breasts, but you can use whatever you prefer. Just make sure to see the information below for the adjusted cooking times if using chicken breasts.
Add the following ingredients to your grocery list to make these easy air fryer chicken tenderloins this week!
- Chicken tenderloins
- Lime juice
- Olive oil spray
- Honey
- Cilantro
- Frozen garlic cubes or fresh garlic cloves
- Chili powder
- Ground cumin
- Onion powder
- Kosher salt
- Black pepper
To make these yummy chicken tenderloins in the air fryer, you have to start with a tasty marinade!

How to Cook Chicken Tenderloins in the Air Fryer
Air frying these chicken tenderloins is so easy! Here’s what you need to do:
- Make the Marinade. Combine lime juice, olive oil, honey, chili powder, ground cumin, onion powder, kosher salt, minced garlic, and minced cilantro in a resealable bag for the perfect marinade.
- Allow Time for Your Chicken to Marinate. Add the chicken tenderloins directly to the marinade, and allow them to marinate anywhere from 30 minutes to 2 hours in the fridge. I like to pull the bag out about 20 minutes before air frying for the chicken to get to room temperature. If you’re good at planning ahead (yay!), you’ll have time to marinate it for longer. But if you don’t, even 30 minutes will be great. And if you know me, I’m no planner, so you can bet ours is usually hanging out for only 30 minutes. Ha.
- Pre-Heat the Air Fryer. Make sure your chicken cooks evenly by preheating your air fryer to 400 degrees F for 2-3 minutes before adding the chicken tenderloins.
- Add the Chicken to the Air Fryer. Just before cooking, sprinkle the chicken with a good pinch of kosher salt and a few cracks of pepper. Spray the air fryer basket with a mist of olive oil and place tenderloins in a single layer. You don’t want them lying on top of each other, or you won’t get good results.
- Cook the Tenderloins in the Air Fryer. Cooking time for this yummy cilantro lime chicken tenderloin recipe is just 10 minutes or until the chicken reaches an internal temp of 165 degrees F. If you’re concerned with them not being as done as you’d like, I like to turn the air fryer off but close it for a couple more minutes for them to cook a tiny bit more in the residual heat. You can also check the chicken with a meat thermometer.
- Serve. After pulling these chicken tenders out of the air fryer, you can eat them just plain with your favorite dipping sauces! Or you can throw it in your bowls, tacos, salads, etc all week long.

Ingredient Swaps
Making these air fryer cilantro lime chicken tenders is super easy, but after posting these on Instagram, I received a few questions! So here are some easy swaps if you need them!
What Can I Use Instead of Cilantro?
Are you one of those people who can’t stomach cilantro in any form?
No worries! Just substitute fresh parsley in the marinade for the cilantro I used. Your flavors will be a little different, but you’ll still end up with deliciously zesty and smokey chicken tenderloins.
Can I Make This Recipe With Chicken Breast?
If you want to substitute boneless, skinless chicken breasts for the tenderloins in this recipe, just adjust your cooking temperature to 360 degrees F and cook them for 18 minutes, flipping halfway through. Still aim for the final temperature of your chicken breasts to reach 165 degrees F. You’ll also want to tent the chicken breasts with foil when you remove them from the air fryer, and let them rest for 5 minutes before you cut into them.

Can I Cook These Without an Air Fryer?
Don’t have an air fryer? No sweat! Preheat your grill to medium-high heat, and cook for 2-3 minutes per side or until the internal temperature of the chicken reaches 165 degrees F.
Is This Air Fryer Chicken Tenderloin Recipe Gluten-Free and Dairy-Free?
Yes! This air fryer chicken tenderloin recipe is completely gluten-free and dairy-free. Enjoy!

Serving Suggestions
These chicken tenderloins are so versatile! You can tuck them into wraps, bowls, tacos, or whatever you like. You can even add them to your meals throughout the week for extra protein.
No matter how you eat these chicken tenderloins, I highly recommend making a tasty sauce to add to them! I love having macro-friendly sauces on hand to drizzle on my bowls and tacos or just for dipping.
Here are some of my FAVE sauces that you could pair with these air fryer chicken tenderloins:
- Jalapeño Herb Sauce
- Dairy Free Green Sauce
- Creamy Chimichurri
- Jalapeño-Avocado Dressing
- Cilantro Tomatillo Ranch
And there are so many more on my blog and in my cookbooks!
Similar Chicken Recipes
Are you looking to eat more macro-friendly, protein-packed foods? I love sharing all my macro-friendly recipes here on the blog, in my meal plan subscription, and in my cookbooks!
If you love chicken and need more protein in your diet, here are a few of my favorite chicken recipes:
- Honey Chipotle Grilled Chicken
- BBQ Ginger Soy Chicken Thighs
- Green Goddess Grilled Chicken
- Balsamic Herb Grilled Chicken
- Air Fryer Chicken Breasts
Air Fryer Chicken Tenderloin Recipe
You’ll love these easy-to-whip-up air fryer chicken tenderloins in wraps, sandwiches, salads, bowls, tacos, and more! This chicken is so versatile that it can be added just about anywhere!
If you’re new to macro-counting or just looking for more recipes, I have so many GREAT places that you can grab some from! My weekly dinner meal plan (a subscription service that plans your dinners for you) and my cookbooks are perfect for seasoned and new macro-counters alike. Or for people who like balanced meals with lots of protein and veggies.
And if you’re ready to get my meal plan with over 200+ recipes in the database, then you can get the first 7 days FREE!
Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Read the full privacy policy here.

Cilantro Lime Air Fryer Chicken Tenderloins
Ingredients
- 2.5 lbs chicken tenderloins (1104 g)
Cilantro Lime Marinade
- ¼ cup lime juice (60 g)
- 1 Tbsp olive oil (15 g)
- 1 Tbsp honey (15 g)
- ¼ cup cilantro minced (20 g)
- 5 frozen cubes garlic or fresh cloves, minced
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp onion powder
- ½ tsp kosher salt
Instructions
- Trim your tenderloins and place them in a large resealable bag.
- Combine the ingredients to make the marinade. Pour it over the chicken in the resealable bag and marinate the chicken for 30 minutes to 2 hours.
- Preheat the air fryer to 400 degrees F for 2-3 minutes. Just before cooking, sprinkle the chicken with a good pinch of kosher salt and a few cracks of pepper. Spray the air fryer basket with a mist of olive oil and place the tenderloins into the basket in a single layer. Cook for 10 minutes or until the tenderloins reach an internal temp of 165 degrees F. You can also grill the chicken at medium-high heat for 2-3 minutes per side.
- Remove the chicken from the air fryer and serve. Use any leftovers in tacos, salads, wraps, sandwiches, and bowls throughout the week.
Notes
- If you want to use breasts, lower temp to 360° and cook for 18 minutes, FLIPPING halfway through. Remove, tent with foil, and let them rest for five minutes before cutting.
- If you end up with 2 or 3 pounds of chicken, use it! Your macros for 104 grams will be essentially the same. The tiny variance in the marinade is negligible.
- You can use parsley instead of cilantro, if you don’t like cilantro.
- MFP: Lillie Eats and Tells Air Fryer Cilantro Lime Chicken Tenders
Nutrition
Tried this recipe?
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I was just looking for an air fryer chicken for a taco type salad and decided to try this….it turned out excellent! Thank you for sharing this recipe!!
Such a good recipe, I haven’t had chicken turn out so juicy and flavorful in foreve. I am so excited to have found this recipe.
What is the dip shown in the photo? Thanks for great recipes!
What’s the dip you show with it?
Can this be done in the crock pot?
Just made this today! Absolutely delicious and very easy to make! A new favorite
Delicious
So easy! So delicious! I used cilantro paste and didn’t even let it sit and was still great!
Yum! Tried for the first time tonight! Was so good!
Can we make this ahead and freeze it? Thanks!
Yes! I freeze all of my bulk proteins if there’s extra!
Is this recipe Freezable? What do I need to leave out to be able to make it ahead and freeze it or can I include all of it? Thank you!
So much flavor and perfectly cooked! Great recipe!
Made these last night for the 1st time and the were delish! As usual these recipes do not disappoint!
Is 104g for cooked tenders?