I LOVE a good sandwich/burger, especially when it is piled high with yummy toppings. There’s just something about holding dinner in two hands. This veggie packed turkey burger with green goddess slaw is great for everyone, whether you count macros or not. It’s SO flavorful, high in protein of course, but packed with veggies and herbs!

How to Make a Veggie Packed Turkey Burger with Green Goddess Slaw

Macro-friendly and delicious Veggie Packed Turkey Burger with Green Goddess Slaw. www.lillieeatsandtells.com

What You’ll Need for this Veggie Packed Turkey Burger:

  • Bell Pepper
  • Red Onion
  • Cauliflower, riced and steamed
  • Arugula
  • Fresh Parsley
  • Cilantro
  • Frozen Garlic Cubes (or minced cloves)
  • Kosher salt
  • Oregano
  • Dried Mustard
  • Chili Powder
  • Lean Ground Turkey

What You’ll Need For the Green Goddess Slaw:

  • Coleslaw
  • Cilantro, chopped 
  • Parsley, chopped
  • Chives, minced
  • Basil, chopped
  • Green Goddess Dressing (make it and use it on everything)
  • Salt and Pepper to taste

It looks like a long list, but this veggie, turkey burger is easy to make. Most of the work is either tossing or blending. First, just place all the burger ingredients (besides the meat) into the food processor. You’ll process the bell pepper, red onion, riced cauliflower that has already been steamed, arugula, fresh parsley, cilantro, garlic, Kosher salt, Oregano, dried mustard, and chili powder until it all comes together like a salsa. Once it’s been pulsed to perfection, transfer mixture to a large bowl and combine with ground turkey.

This macro-friendly recipe is for a Green Goddess slaw piled high and topped with a perfectly crispy turkey burger. www.lillieeatsandtells.com

I have been using the Fulton Farms organic ground turkey from Costco. It’s labeled at just 4.5 fat/4oz. By my calculations below, you can estimate that you’re getting almost exactly that 4 oz portion in this 172 gram finished product. SO, for example, if you use a ground turkey or beef with 8 fat per 4 oz serving, you can estimate that you’re getting 8 fat in this 172 gram (two burger) portion. Protein might go down by 1 or 2 but nothing to worry about.

If that makes zero sense to you, ignore me! And just use what you have and enjoy your burger. Ha.

Next, heat a large cast-iron or another heavy-bottomed skillet over high heat with a spritz of avocado oil. Using a large 3-4 oz cookie scoop, and oiled hands, scoop a (105 g) ball into your hands and flatten nice and thin. You could also put a small sandwich bag on each hand before forming the patties because it’s sticky! Throw your burger down in the hot pan and leave it undisturbed. You want to get your burger nice and browned before flipping. Cook for a couple of minutes per side or until nice and browned and cooked through. I like to hit the patty with a little extra kosher salt before flipping.

This veggie packed turkey burger with green goddess slaw is a perfect meal for anyone whether you are counting your macros or not. www.lillieeatsandtells.com

You’ll probably need to cook in batches to get them all done. But they cook so fast! But use the biggest skillet you’ve got. I LOVE my massive cast iron.

Now for the Green Goddess Slaw. I LOVE a good, herby green sauce, and I love a crunchy slaw. So this is a win for me. So easy to throw together and build a bowl!

Two great things, slaw and burgers, put into one macro friendly meal. The veggie packed turkey burger with green goddess slaw is low carb and full of flavor. www.lillieeatsandtells.com

Serving Suggestions

Serve burgers over slaw with any additional toppings you love! I love avocado and pickled onions. Some cotija or feta cheese would be so yummy. And obviously more fresh herbs is ALWAYS a winner in my book.

If you’re not feeling salad, you can always serve your burger in a bun of course. I love these on a ciabatta since the burgers are a little softer from the veggies. It goes nice with crustier bread. I prefer to hollow out the bun because it makes a nice pocket to hold the slaw. Smash some avocado on your toasted bun, pile on the burger and slaw, and drizzle with more Green Goddess Dressing!

Similar Recipes

Fig and Blue Cheese Turkey Burgers with Caramelized Onion- AKA My FAVORITE BURGER EVER

Greek Turkey Burger

Easy Buffalo Chicken Sandwich

If you are looking for more sandwich and burger recipes you should follow me on Instagram @lillieeaatsandtells. I am always sharing my meals and what I am making. You can also check out my cookbooks for more macro-friendly meal ideas that everyone will love.

Pile your slaw high and top it off with a macro friendly turkey burger. www.lillieeatsandtells.com

Veggie Packed Turkey Burger with Green Goddess Slaw

Such a light and TASTY turkey burger, packed with veggies atop a crisp, herby slaw. This veggie packed turkey burger with green goddess slaw makes a perfect lunch!
5 from 4 votes
Course Burgers, dinner, Lunch
Cuisine American, California Fresh, Fresh, Healthy
Prep Time 20 minutes
Cook Time 20 minutes
Servings 6 people
Calories 202 kcal

Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!

Ingredients

For the Burgers

  • 1 Bell Pepper (150g)
  • 1/2 Red Onion (150g)
  • 1 1/2 cup Cauliflour rice, steamed (200g)
  • 1 cup Arugula (30g)
  • 1/4 cup Fresh Parsley (15g)
  • ¼ cup Fresh Cilantro Leaves (15g)
  • 4 Frozen Garlic Cubes (or minced cloves)
  • 2 tsp Kosher Salt
  • 2 tsp Oregano
  • 1 tsp Dried Mustard
  • 1/2 tsp Chili Powder
  • 1 1/2 lb Lean 93/7 Ground Turkey (665g)

For the Slaw:

  • 1 lb Bag of Coleslaw (453g)
  • 1/2 cup Cilanto, chopped (30g)
  • ½ cup Parsley, chopped (30g)
  • 1/2 cup Chives, minced (25g)
  • 1/4 cup Basil, chopped (15g)
  • 3/4 cup Green Goddess Dressing (200g) Recipe here
  • Salt and Pepper to taste

Instructions

  • Place all burger ingredients except for ground turkey in the food processor and pulse until it all comes together like a salsa. Transfer to a large bowl and combine with ground turkey.
  • Heat a large cast iron or other heavy-bottomed skillet over high heat with a spritz of avocado oil. Using a large 3-4 oz cookie scoop, and oiled hands, (or a small ziplock bag on each hand because it’s sticky!), scoop a (105 g) ball into your hands and flatten nice and thin. Throw it down in the hot pan and leave it undisturbed, to get it nice and browned. I like to hit with a little extra kosher salt before flipping.
  • Cook for a couple minutes per side or until nice and browned and cooked through. Cook in batches so you don’t crowd the pan. My massive cast iron from Amazon comes in handy for this recipe.
  • Toss together all slaw ingredients. You'll find the Green Goddess Dressing recipe HERE. Serve burgers over slaw with any additional toppings you love! I love avocado and pickled onions. Some cotija or feta cheese would be yummy. Make sure to drizzle with more Green Goddess Dressing!

Notes

NOTE: I used the Fulton Farms organic ground turkey from Costco which is labeled at just 4.5 fat/4oz. By my calculations below, you can estimate that you’re getting almost exactly that 4 oz portion in this 172 gram finished product. SO, for example, if you use a ground turkey or beef with 8 fat per 4 oz serving, you can estimate that you’re getting 8 fat in this 172 gram (two burger) portion. Protein might go down by 1 or 2 but nothing to worry about.
Nutrition for burgers
Serves 6
Serving size: 2 burgers (172 grams total)
162 cal, 6.7c, 4.5f, 24.2p, 1.7 fiber
MFP Lillie Eats and Tells Veggie Packed Turkey Burger
Nutrition for Slaw
Serves 6
125 g each
40 cal, 6c, 1f, 1.4p, 2.8 fiber
MFP Lillie Eats and Tells Green Goddess Slaw
Nutrition for 1 serving of each (this is what’s listed below in nutrition facts)
202 cal, 12.9c, 5.5f, 25.5p, 4.5 fiber
MFP Lillie Eats and Tells Veggie Packed Turkey Burger with Green Goddess Slaw

Nutrition

Serving: 211gFiber: 4.5gCalories: 202kcalFat: 5.5gProtein: 25.5gCarbohydrates: 12.9g
Keywords burgers, dinner, ground turkey, lunch, salad, salad dressing, slaw

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About the Author

Hello. My name is Lillie. I’m not a registered dietitian, or a macro coach, or a public figure or culinary genius. I’m a mommy of four who FOUND macro-counting and fell in love with this balanced approach to food...

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Comments

  1. 5 stars
    This slaw is amazing!! Weekly staple at our house! I use your sweet chili turkey meatballs recipe with it, top the slaw with avocado and cotija…I’m obsessed! Thank you for another way to hit my macros and eat yummy food!

  2. Delicious flavor! My burgers kept breaking apart while cooking. Do you know what I was doing wrong? Could these be made in the air fryer instead?

    1. They’re super tender with all those veggies… I just flatten with plastic on my hands and throw them in the pan without moving until they’re nice and brown. Kind of a mix between a turkey and veggie burger.. so definitely more fragile. Just need some TLC haha!

  3. 5 stars
    These turkey burgers were so juicy and flavorful. The slaw had a little kick to it that was unexpected. It also great. My husband doesn’t even like slaw but he liked it.

  4. 5 stars
    Very healthy and delicious. Screams green! A bit labor-intensive. ’10 minute prep’ is hilarious! Perhaps if you’re Jamie Oliver and you arrive to find all the ingredients washed, dried, and steamed/chopped/prepped by your assistants.

    1. I’m so embarrassed haha. I’m the worst and forget to fill in that field so sometimes it’s some default. I’m so sorry! Thanks for the feedback!

  5. 5 stars
    Made these burgers with the Green Goddess dressing and made it into a huge Lillie style salad with roasted sweet potato and avocado. It was so good I never wanted to stop eating. I just so happy that I have leftovers because I can hardly wait to eat lunch tomorrow. Thank you for the awesome recipe.