This Sesame Cucumber Salad is so easy, macro-friendly, and the perfect thing to throw in a bowl with my favorite hot honey salmon bites. OBSESSED.

We made this cucumber salad in the meal plan a few weeks ago, and now I don’t think I’ll ever stop making it. Thinly sliced, perfect little cukes tossed in this yummy sauce just make everything better!
This salad is simple and quick, but I wanted to post it to the blog for easy reference, in case any of you wanted to make it too!
What You’ll Need for this Sesame Cucumber Salad
The ingredients for this cucumber salad are pretty simple, and you probably have most of the stuff already!

Here’s what you’ll need…
- Persian Cucumbers
- Green Onions
- Low-Sodium Soy Sauce
- Toasted Sesame Oil
- Sugar
- Rice Wine Vinegar
- Bagel Seasoning or Toasted Sesame seeds
Once you’ve gathered all the ingredients, you’re ready to go. And the steps for this macro-friendly salad are so quick.
How to Make Sesame Cucumber Salad
This Sesame Cucumber Salad makes 4 servings as written, and is so easy to make.
Start by slicing your cucumbers really thin. Then add everything to a bowl and combine well! Easy.

And although it’s definitely not required, I LOVE using my hand-held mandoline to make this cucumber salad. It makes the cucumbers the perfect thickness, and it’s so quick and easy to use. I’m not a huge kitchen gadget person, but I use this handheld mandoline all the time!
Need to make this gluten or dairy-free? This one works so well with dairy and gluten allergies!
Is this Salad Gluten-free and Dairy-Free?
Since this recipe is naturally dairy-free, it’s great if you have a dairy intolerance/allergy. But unfortunately, it isn’t gluten-free because of the soy sauce.
Luckily, it’s an easy swap. You can switch out the soy sauce with gluten-free soy sauce, tamari, or coconut aminos. The macros shouldn’t change much no matter what you choose, so just choose what you like!
Serving Suggestions

We made this Sesame Cucumber Salad on my macro-friendly, dinner-only meal plan and paired it with my fav air-fried hot honey salmon bites, some jasmine rice, avocado, and a little bit of sriracha mayo. It was so good, but I haven’t written up the exact recipe for the blog yet.
You can also enjoy this salad as a simple snack on its own, or throw it on top of your own Asian-inspired rice bowls or salads like this yummy, macro-friendly Korean Beef Bowl.
Want more recipes like this one? Make sure to sign up for my macro-friendly meal plan!
Macro-friendly Meal Plan
Every week, I release a macro-friendly dinner meal plan that includes new recipes, recipes from my cookbooks, and some recipes from my Instagram. Each weekly meal plan has 2-3 meals based on a bulk protein for the week and 2-3 meals that are one-dish meals like my recipes from my cookbook ONE and ONE MORE TIME.
It’s designed to help you make the most of your groceries and your time while still making fresh, macro-friendly food!
Besides the meal plan, I also have a lot of yummy recipes on my blog that are macro-friendly and fresh!

Other Recipes You Might Enjoy
I love simple recipes like this one that are quick to throw together, but are macro-friendly, filling, and delicious!
Some of my other favorite salads are…
- Pickle de Gallo Chicken Salad
- Shrimp Ceviche Salad
- Tuna Pasta Salad
- Italian Pasta Salad
- Healthy Tuna Salad
- Easy Salmon and Chive Salad
- Cold Shrimp Salad
Of course, I have tons of other macro-friendly recipes you can find on my blog and on my Instagram!
Sesame Cucumber Salad

You’ll enjoy this Sesame Cucumber Salad all year long paired with your favorite Asian-inspired bowls, salads, etc.
It’s so simple to whip up, and adds something interesting and fun to your favorite recipes without adding a lot more work.
If you like macro-friendly recipes that are fresh, beautiful, and delicious, then make sure you sign up for my email list!
SIGN UP FOR MY EMAIL LIST BELOW
If you’re on my email list, you’ll never miss a new recipe posted to the blog.
Of course, I also love to share some of my favorite macro-friendly tips and tricks, easy snacks, and recipes on Instagram. Come hang out with me over there for all my newest faves.
Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Read the full privacy policy here.

Sesame Cucumber Salad
Ingredients
- 4 cups persian cucumbers sliced (450g)
- ½ cup green onions chopped (32g)
- 1 Tbsp. low sodium soy sauce 15g
- 2 tsp toasted sesame oil 10g
- 1 tsp sugar 4g
- 2 Tbsp. rice wine vinegar 30g
- 1 ½ Tbsp. bagel seasoning or toasted sesame seeds (15g)
Instructions
- Add everything to a bowl and combine well! Easy.
- Enjoy as a simple snack, or throw on top of your Asian inspired rice bowls or salads.
Notes
Nutrition
Tried this recipe?
Tag @LillieEatsAndTells on Instagram with #LillieEatsandTells! We’d love to see your creations!











This is so good and so easy to make! Thank you for sharing