You’ll love this delicious High Protein Berry Smoothie Bowl that is macro-friendly and easy to make with no natural sweeteners added!

About This Recipe

If you’ve ever fallen in love with a beautifully loaded açai bowl, you’re not alone. There’s just something about a thick, creamy smoothie base piled high with colorful fruit, crunchy toppings, and a drizzle of peanut butter that feels like a treat while still being packed with wholesome ingredients. I could happily eat one every day!

The downside? Traditional açai bowls can be surprisingly high in carbs and often leave me hungry again not long after eating them. While I love fruit, I feel my best when my meals include plenty of protein to help keep me satisfied and energized.

That’s exactly why I created this High Protein Berry Smoothie Bowl. It has all the thick, spoonable texture and fresh berry flavor I crave, but with a protein boost that makes it much more balanced and filling. Instead of using frozen açai packets, I keep things simple with frozen mixed berries, making this recipe easy to throw together anytime. Of course, if you want a more traditional açai flavor, you can absolutely add frozen açai packets, too!

Top it with your favorite fruit, granola, nuts, seeds, or a generous drizzle of peanut butter, and you’ve got a colorful, refreshing breakfast that tastes like it came from your favorite smoothie shop—without the hefty price tag.

For more delicious treats, be sure to also check out my Macro-friendly Vanilla Protein Smoothie Bowl, Chocolate Peppermint Protein Shake, or Chunky Peanut Butter Chocolate Protein Shake.

High protein smoothie bowl in bowl with toppings and a spoon.

Ingredients and Substitutions

  • Cashew milk: I love cashew milk in most of my bowl recipes, smoothies, shakes, etc. The macros are as low as they get and I feel like it blends up nice and creamy. But use your favorite milk!
  • Vanilla protein powder: Grab your favorite vanilla protein powder. My favorite brands are Clean Simple Eats, or for a dairy-free option, I love Active Stacks! Use LILLIE for a discount.
  • Frozen zucchini: The zucchini just adds a little more thickness and some volume for hardly any macros. Always a good way to get more food and a few extra veggies in. You’ll forget you added it. I just keep store-bought frozen sliced zucchini on hand. But if you have fresh zucchini, you can use that too. Just chop and freeze.
  • Frozen mixed berries: I just used a blend of frozen mixed berries but you could also use frozen açai berry packets.
  • Kosher salt: Don’t skip, trust me!
  • Xanthan gum: If you don’t love xanthan gum, try adding a little bit of frozen banana for the same thickening effect!
  • Toppings: Feel free to get creative here, but a few of my favorites are fresh strawberries, mango, blueberries, banana, peanut butter, toasted almonds, chia seeds and a big pinch of flake salt!
This macro-friendly protein "Acai" bowl is the perfect sweet treat or filling meal. www.lillieeatsandtells.com

How to Make

  1. Simply add your ice, cashew milk, vanilla protein powder, frozen zucchini, frozen mixed berries, Kosher salt, and xanthan gum (optional for thickening) to your blender and blend until smooth.
  2. You might need to use the tamper in your blender if you have one, just to make sure to keep it moving. I typically use my Ninja IQ and give it a few shakes mid-blend to make sure everything is coming together.
Spoon digging into high protein smoothie bowl in a bowl with spoon.

How To Serve Your Protein Smoothie Bowl

When should you eat a smoothie bowl?…really whenever you want. This protein berry smoothie is the PERFECT breakfast. But I don’t like to spend any time on breakfast. So I love a refreshing lunch when I’m not feeling veggies. It’s yummy enough for dessert, but the macros will rival any salad or wrap, or other healthy, balanced meal! So you can feel great throwing it in your meal plan whenever YOU WANT.

  • Add your macro-friendly protein berry smoothie to a bowl (insulated ones are great to keep it cold!). Sometimes I even put mine in a massive insulated tumbler and eat it with a long spoon just like my NIGHTLY SHAKE! Also a better option if it needs to be eaten in the car!
  • Top your smoothie with fruit. Who doesn’t love extra berries or mango on top of their smoothie? Drizzle with natural peanut butter for a hint of salt and sprinkle with toasted almonds and a pinch of chia seeds for some crunch. This combination of salty and sweet is perfection.
Hand holding high protein berry bowl.

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Looking to switch up your lunch? Try this healthy protein "Acai" bowl. www.lillieeatsandtells.com

High Protein Berry Smoothie Bowl

You'll love this delicious High Protein Berry Smoothie Bowl that is macro-friendly and easy to make with no natural sweeteners added!
4.67 from 6 votes
Author Lillie
Course Dessert, Dessert/Snack, Healthy Treat, Lunch, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 bowl
Calories 159 kcal

Ingredients

  • 1 cup ice 125g
  • 1/2 cup cashew milk 125g
  • 1 scoop protein powder 30g
  • 1/3 cup frozen zucchini 50g
  • 1/3 cup frozen mixed berries 50g
  • 1/8- 1/4 tsp Kosher Salt
  • 1/8 tsp xanthan gum optional for thickening, 40g frozen banana works well too!

Toppings:

  • 1/4 cup strawberries 30g, chopped
  • 1/4 cup mango 30g, chopped
  • 1/4 cup blueberries 30g
  • 1/4 cup bananas 30g, sliced
  • 1 Tbsp. peanut butter 15g, drizzled
  • 1 tsp. toasted almonds 5g
  • 1 tsp. chia Seeds 2g
  • Pinch of flake salt

Instructions

  • Add all smoothie ingredients in your blender and blend until smooth. You might need to use your tamper if you have one to keep it moving. I use my Ninja IQ, and give it a few shakes mid-blend.
  • Top with your favorite toppings! Or mine. haha.

Notes

You can search this recipe in My Fitness Pal  with or without the toppings:
MFP: Lillie Eats and Tells Berry Protein Smoothie Bowl NO TOPPINGS
159 cal, 13c, 1.3f, 23.5p, 3 fiber
MFP: Lillie Eats and Tells Berry Protein Smoothie Bowl with toppings
366 cal, 36c, 12f, 29p, 8.7 fiber

Nutrition

Serving: 1bowlCalories: 159kcalCarbohydrates: 13gProtein: 23.5gFat: 1.3gFiber: 3g
Keywords high protein smoothie bowl, smoothie bowl

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About the Author

Hello. My name is Lillie. I’m not a registered dietitian, or a macro coach, or a public figure or culinary genius. I’m a mommy of four who FOUND macro-counting and fell in love with this balanced approach to food.

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Recipe Rating




Comments

  1. 5 stars
    Loved it! I only used half the amount of salt and didn’t have frozen zucchini but it turned out great! How do you get peanut butter to drizzle though? Mine was just a clump. 🙂

  2. 5 stars
    Making this on repeat since I found it a few weeks ago! I love that I can change it up by varying the fruits and toppings, doesn’t get old. I’ve used regular zucchini or swapped it for yellow crookneck squash, whatever I have on hand. Super filling, keeps me satisfied for hours. Thanks Lillie for another winner!

  3. 4 stars
    Good, but a heaping 1/4 tsp of kosher salt was WAY too salty, and I like things well seasoned (fruits and veggies included). Start with just a pinch or two and increase from there.

  4. 5 stars
    This was delicious! I made it this morning for breakfast and loved it! It was very substantial and filling too. One thing though is I couldn’t find this in MFP so I just put it in manually. I entered in Lillie Eats and Tells Berry Protein Smoothie Bowl and even added no toppings and I still didn’t see it.