You may have noticed we don’t get sick of pork in our house. And this BBQ Pulled Pork Lavash Quesadilla is one of the MANY REASONS! I just feel like it’s the easiest and yummiest protein to re-use all week without feeling like you’re eating second tier food. (i.e. leftovers.)

BBQ Pulled Pork Lavash Quesadilla

And I’ve said this before, but when I first started macros I thought there was no way I could swap out the good fatty pork butt without rolling my eyes every time I ate it like –this is NO COMPARISON. And I’m not blind to the fact that fat taste good– so pork butt taste better. (It’s just true.) But I can honestly say I don’t miss it. That with the right prep and toppings, this is still so tasty! Heated in a pan to get the crispy bits… plenty of spices cooked in there… and then of course stuffed in this quesadilla with some tangy barbecue sauce, cheese, spicy red onion, fresh cilantro, and thinly sliced apples for a sweet kick. SO GOOD.

BBQ Pulled Pork Lavash Quesadilla

And if I’m ever eating something I can’t stuff full of veggies, my go-to is the simplest pile of greens on the side with a little drizzle of some Bolthouse ranch, or even just a spritz of olive oil spray, lemon, salt and pepper… just to get to eat a little longer and liven things up, for pretty much no macros.

NO MACROS are the best macros.

BBQ Pulled Pork Lavash Quesadilla

And what you might miss in fat, you’ll make up for in pure joy of being able to eat this giant stack all by yourself and still feel like a million bucks.  Put it on a Cut Da Carb wrap if you order some of those and it’s even lighter!

BBQ Pulled Pork Lavash Quesadilla

Macro Friendly BBQ Pulled Pork Lavash Quesadilla

Author Lillie
Course Quesadilla
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1
Calories 435 kcal



  • Heat lavash in a pan
  • Spread half (lengthwise) with the pepperjack laughing cow
  • Top with pork, bbq sauce, apple, red onion, plenty of cilantro, and shredded cheese
  • Fold other half over and spray with olive oil mist and sprinkle kosher salt.
  • Flip and do the same with the other side.
  • Serve with greens drizzled with bolthouse ranch and extra ranch for dipping


Serving: 1whole quesadillaCalories: 435kcalCarbohydrates: 35.6gProtein: 45.4gFat: 12.4g
Keywords barbecue, BBQ, bbq sauce, cheese, cilantro, laughing cow, lavash, pork, pulled, quesadilla, ranch

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About the Author

Hello. My name is Lillie. I’m not a registered dietitian, or a macro coach, or a public figure or culinary genius. I’m a mommy of four who FOUND macro-counting and fell in love with this balanced approach to food...

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