Go Back
+ servings
Chipotle Grilled Chicken and Mango Cobb #macrofriendly #skinny #light #healthy www.lillieeatsandtells.com

Chipotle Grilled Chicken and Mango Cobb

A quick and light cobb with a Mexican flare is always a good idea!
5 from 1 vote
Author Lillie
Course Salad
Cuisine Mexican
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 1
Calories 441 kcal


  • 2 cups chopped romain or butter lettuce
  • 100 g chipotle grilled chicken All I did was use this cilantro grilled chicken recipe, only I skipped the sweet chili glaze and added a good sprinkling of dry chipotle powder to the chicken right before grilling.
  • 50 g sliced or chopped mango
  • 1 slice of bacon crumbled
  • 15 g sliced red onion
  • 50 g corn
  • 35 g avocado
  • 12 g reduced fat blue cheese would also be good with cotija, or feta, or cheddar or jack!
  • 6 g roasted pepitas I get mine at Trader Joes... a favorite for our Mexican Salads
  • 40 g lightened up Cilantro Lime Ranch*
  • *If you don't already have this dressing waiting in your fridge.. it's worth the effort! It'll make a big batch and you can even freeze some for later. So good on all things Mexican.


  • Layer your lettuce on a platter (you can toss in dressing first if preferred.)
  • Top with chicken, and all other toppings.  Drizzle with dressing (or remaining dressing).


Serving: 1whole saladCalories: 441kcalSaturated Fat: 4.3gFat: 18.1gProtein: 41.1gCarbohydrates: 31.2g
Keywords avocado, chicken, chipotle, Cobb, corn, grilled, salad

Tried this recipe?

Tag @LillieEatsAndTells on Instagram with #LillieEatsandTells! We'd love to see your creations!