Winter Citrus Salad

This Winter Citrus Salad is a vibrant mix of peppery arugula, juicy oranges, crunchy red onion, and creamy goat cheese. Enjoy as a light appetizer, side dish or main meal with added protein.

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Keyword: healthy salad, side dish, side salad, winter citrus salad

Servings:

Calories: 249kcal

Ingredients

2-3 cups arugula 70g
2 small oranges cara cara/blood/naval, peeled and sliced into thin rounds (115g)
2 Tbsp red onion sliced thinly (15g)
¼ cup avocado sliced (35g)
1 Tbsp walnuts chopped (10g)
2 Tbsp crumbled goat cheese 15g
1 Tbsp fresh mint chopped (2g)
Salt and pepper to taste

Instructions

Spread arugula onto a platter or into a shallow bowl. Top with thin slices of oranges, thinly sliced red onion, and avocado. Finish with chopped walnuts, crumbled goat cheese, and fresh mint. Season with salt and cracked pepper.
Serve with your favorite dressing. I highly recommend my “Sweet Mustard Vinaigrette”, or even just a drizzle of high quality vinegar! (It’s no secret I’m obsessed with the Baker and Olive fruit infused white balsamic vinegar options like Lemon, Peach, Mango… you can’t go wrong!) Pair this with some protein to make it a meal!

Notes

GF/DF: To keep this dairy-free, skip the goat cheese and use your favorite dairy-free cheese. I love the dairy-free feta by Follow Your Heart.

Search Lillie Eats and Tells Citrus Arugula Salad

Nutrition