Go Back
–+ servings
Print Recipe

Thai Carrot Slaw

Make this yummy, macro-friendly and veggie-packed carrot slaw to pair with all your favorite bowls, tacos, and wraps!
Prep Time30 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Asian
Keyword: 30 minute, carrot slaw, carrots, fresh, slaw, Thai, thai carrot slaw, veggie
Servings: 4
Calories: 64kcal

Ingredients

  • 2 ½ cups carrots peeled julienne style (195g)
  • 1 ½ cup daikon radish or jicama peeled julienne style (130g)
  • 1 cup cilantro chopped (55g)
  • 2 Tbsp fresh mint chopped (8g)
  • 2 Tbsp fresh basil chopped (8g)
  • ½ cup green onions chopped (22g)
  • 1 Tbsp Rice vinegar 15g
  • 1 Tbsp lime juice 15g
  • 1 Tbsp toasted sesame oil (15g
  • 1 tsp sambal oelek (chili garlic paste), optional; 5g
  • ½ tsp kosher salt 3g
  • 1 tsp Everything bagel seasoning or toasted sesame seeds 3g

Instructions

  • Add everything to a large bowl and combine well.
  • Enjoy this Thai carrot slaw with grilled protein or even as a slaw for a sandwich, taco, or wrap.

Notes

Search: Lillie Eats and Tells Thai Carrot Slaw

Nutrition

Serving: 118g | Calories: 64kcal | Carbohydrates: 6.7g | Protein: 1.1g | Fat: 4g | Fiber: 2.4g