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Sweet mustard vinaigrette in a small bowl with gold spoon.
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4 from 1 vote

Sweet Mustard Lemon Vinaigrette

This Sweet Mustard Lemon Vinaigrette is tangy, bright, and perfectly balanced with just the right hint of sweetness. It’s super easy to make and makes a versatile dressing for salads, grain bowls, roasted veggies, or even as a light marinade.
Prep Time5 minutes
Total Time5 minutes
Course: Dressings and Sauces
Cuisine: American
Keyword: balsamic vinegar, dressing, macro-friendly sauce, salad dressing, sweet mustard vinaigrette
Servings: 6 servings
Calories: 107kcal
Author: Lillie

Ingredients

  • ½ cup Baker and Olive Lemon white balsamic vinegar 120g, or any other light balsamic vinegar
  • ¼ cup olive oil 60g
  • 2 Tbsp dijon mustard 30g
  • Pinch of kosher salt

Instructions

  • Whisk or shake all of the ingredients together well.
  • Store the prepared vinaigrette in the fridge until ready to use. Enjoy it on all your favorite green salads!

Notes

GF/DF: Naturally!
Notes: I love this made with the lemon, peach, pineapple, mango, probably ANY of the Baker and Olive white balsamics. They are all GAME CHANGERS for your dressings.
Search: Lillie Eats and Tells Sweet Mustard Vinaigrette 
If you want to keep this much lighter, reduce olive oil to just one tablespoon and you’ll yield 5 servings at 49 calories, 3 fat, 3.2 carbs, 0 protein. For that one, you can search: Lillie Eats and Tells Lighter Sweet Mustard Vinaigrette.

Nutrition

Serving: 35g (a little over 2 Tbsp) | Calories: 107kcal | Carbohydrates: 2.7g | Fat: 10g