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Super Simple Roasted Sweet Potatoes

These roasted sweet potatoes are so easy to make, you'll start using them with every meal.
Prep Time20 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: Comfort
Keyword: basil garlic, herbs, roasted veggies, sweet potato
Servings: 6
Calories: 95kcal

Ingredients

  • 2 sweet potatoes (yams), diced into small cubes (582 g)
  • 1/2 Tbsp Olive oil spray (7g)
  • 2 Tbsp. Dried, crushed rosemary or favorite spices
  • 1-2 Tbsp. Kosher salt
  • 1-2 tsp. Pepper
  • 2-3 tsp. Garlic powder

Instructions

  • Spread cubed sweet potatoes (don't bother peeling!) on a large parchment-lined baking sheet.
  • Spray with 7 grams olive oil spray, or one even mist.
  • Sprinkle LIBERALLY with kosher salt.
  • Add a few cracks of pepper, a sprinkle of garlic powder, and a good sprinkle of rosemary.
  • Roast in a 400° oven for 18-20 minutes or until done to your liking.
  • We love these thrown into salads and rice bowls, even crunch wraps and tacos. Such a yummy addition to everything.

Notes

MFP: Lillie Eats and Tells Super Simple Roasted Sweet Potatoes

Nutrition

Serving: 80g | Calories: 95kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1.6g | Fiber: 3g