Strawberry Summer Salad
Enjoy this super delicious strawberry salad to pair with your favorite grilled proteins at your next BBQ.
Servings: 6
Calories: 109kcal
Ingredients
- 12 oz butter lettuce 340g
- 1 cup mini cucumbers sliced thin (120g)
- ½ cup avocado chopped (100g)
- 1 ½ cups corn 250g
- 1 ½ cups strawberries sliced (250g)
- ¼ cup green onions chopped (30g)
- 2 oz reduced-fat feta 56g
- ¼ cup fresh basil chopped (15g)
- 2 Tbsp Fresh mint leaves chopped (8g)
- Salt and pepper to taste
Instructions
- Prepare all your ingredients by slicing your cucumber and strawberries, chopping the veggies, and cooking the corn.
- For the corn, microwave it in the husk for about 4-5 minutes. Then peel the husk off under cold water to cool it quickly before slicing the kernals off the cob. You’ll want to weigh/measure your corn after it’s sliced off the cob if tracking macros. Alternatively, you can grill your corn, or even just thaw frozen corn if you’re in a pinch!
- Add everything to a large bowl and serve with your favorite dressing or vinaigrette.
Notes
I love this strawberry salad tossed in a sweet fruit-infused balsamic vinegar or with a homemade herby dressing (see options in the post above).
I like to keep the dressing separate for the sake of macro-counting, but feel free to toss a big salad of course!
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Lillie Eats and Tells Strawberry Summer Salad
Nutrition
Serving: 194g | Calories: 109kcal | Carbohydrates: 16g | Protein: 5g | Fiber: 3.8g | Iron: -38mg