Simple Sautéed Cabbage

I’m always looking for a tasty, simple side dish to have on hand and this sautéed cabbage recipe is perfect! You can throw this together in 10 minutes and just like that, you have a delicious vegetable to go with your meal.

Prep Time5

Cook Time5

Total Time10

Course: Side Dish

Cuisine: Asian

Keyword: 10 minutes or less, cabbage, vegetables

Servings:

Calories: 67kcal

Ingredients

1 tsp olive oil (5g)
7 cups green cabbage, roughly chopped (455g)
2 ½ Tbsp soy sauce (37g)
1 frozen garlic cube, or mined clove
2 tsp sriracha (8g)
½ tsp Everything Bagel Seasoning (2g)

Instructions

Heat olive oil in a large skillet over high heat.
Add chopped cabbage and sauté for 2 minutes, stirring a few times.
Add soy sauce, garlic, and sriracha and cook for another 1-3 minutes, or to desired level of tenderness. I like my cabbage to maintain a little crisp.
Turn off the heat, and sprinkle with Everything bagel seasoning or sesame seeds.

Notes

Search for "Lillie Eats and Tells Simple Sautéed Cabbage" in MyFitnessPal, Lose It, and Macros First for easy tracking!

Nutrition