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–+ servings
Romesco sauce in a small serving bowl.
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5 from 3 votes

Quick Romesco Sauce

This quick and versatile romesco sauce is going to become your new go-to sauce. Put it on meat, salad, sandwiches, or use it as a dip!
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: spanish
Keyword: bbq sauce, dips, romesco, romesco sauce
Servings: 10 servings
Calories: 38kcal

Ingredients

  • ¾ cup roasted red peppers, drained (175 g)
  • 10 oz can Rotel or fire roasted tomatoes, drained
  • ¼ cup roasted, salted almonds (40 g)
  • ¼ cup red wine vinegar (60 g)
  • 3 cloves garlic or use frozen cubes
  • 2-3 Tbsp fresh parsley optional, substitute cilantro (7-15 g)
  • pinch of red pepper flakes

Instructions

  • Place everything in a small food processor and process until it reaches your desired consistency.
  • Use this romesco sauce on chicken, fish, steak, tacos, salads, and sandwiches.

Notes

MFP: Search Lillie Eats and Tells Romesco Sauce

Nutrition

Serving: 52g | Calories: 38kcal | Carbohydrates: 3.5g | Protein: 1.2g | Fat: 2.3g | Fiber: 0.6g