Mango Salsa

This fresh and vibrant Mango Salsa is the perfect blend of sweet, spicy, and tangy. The juicy mango pairs perfectly with the crisp veggies, zesty lime, and a hint of heat from jalapeño to create a bright and flavorful topping or dip. It’s quick to make and incredibly versatile. We love serving it with chips, tacos, bowls, salads, etc.

Prep Time15

Total Time15

Course: Side Dish

Cuisine: Mexican

Keyword: mango salsa

Servings: servings

Calories: 48kcal

Author: Lillie

Ingredients

1 cup mango diced (200g)
1 cup roma tomato diced (180g)
1 jalapeño diced (44g)
1 cup red onion diced (150g)
2 Tbsp lime juice 30g
¼ tsp. salt
½ cup cilantro chopped (20g)

Instructions

I love to use an alligator chopper to get the perfect tiny squares AND make this process so quick and easy! Combine everything in a large bowl and toss well.
Season with additional salt or lime to taste. Enjoy in tacos, bowls, salads etc.

Notes

Search Lillie Eats and Tells Fresh Mango Salsa

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