Herb Yogurt Dressing
This simple and easy Herb Yogurt Dressing is the perfect creamy, fresh, and tangy sauce to add to all your sandwiches, salads, and wraps!
Servings: 6
Calories: 25kcal
Ingredients
- ½ cup dairy free sour cream or yogurt I used Forager plant based sour cream (120 g)
- 2 frozen garlic cubes or minced clove (10 g)
- 2 ½ Tbsp red wine vinegar 37 g
- ¼ cup fresh dill (or your favorite herb) minced (10 g)
- pinch of salt and pepper
Instructions
- Whisk together all ingredients.
- Store this herb yogurt dressing until ready to use. Use it on sandwiches, wraps, salads, etc.
Notes
With non-fat Greek yogurt, macros will be: 17cal, 1.2c, 0.2f, 2p, 0 fiber.
Both are so light it hardly matters unless you’re going to drink a jug of it haha. I actually prefer the non-dairy option as it’s not quite so tart. But both work!
GF/DF: Yep! As long as you use the dairy-free yogurt swap of course.
To find this recipe in My Fitness Pal, Lose It, or Macros First, search either: Lillie Eats and Tells Herbed Yogurt Sauce OR Lillie Eats and Tells Herb Yogurt Dressing.
Nutrition
Serving: 30g | Calories: 25kcal | Carbohydrates: 1.7g | Fat: 1.5g