Greek Yogurt Caesar Dressing

This Greek Yogurt Caesar Dressing is a lighter twist on the classic without sacrificing that bold, garlicky flavor you love. Made with simple, wholesome ingredients like creamy Greek yogurt, fresh lemon juice, Dijon mustard, and a touch of Parmesan, it’s rich, tangy, and perfectly balanced.

Prep Time10

Total Time10

Course: Dressings and Sauces

Cuisine: American

Keyword: greek yogurt caesar dressing

Servings: servings

Calories: 56kcal

Author: Lillie

Ingredients

½ cup nonfat Greek yogurt 120g
2 Tbsp. lite mayo 30g
2 Tbsp. lemon juice 30g
2 Tbsp. red wine vinegar 30g
1 Tbsp. olive oil 15g
1 Tbsp. dijon mustard 15g
2 frozen garlic cubes or minced cloves
2 tsp. worcestershire sauce 10g
2 Tbsp. grated parmesan 10g
1 tsp anchovy paste 5g
¼ tsp salt
¼ tsp black pepper

Instructions

Whisk until creamy and smooth. Use on romaine lettuce for a Caesar, or on any salads, bowls, wraps, or sandwiches for a punch of flavor!

Notes

GF/DF: Make sure you’re using a gluten-free worcestershire sauce to keep this gluten-free. I haven’t made this dairy-free, but I love to use Forager Plant-Based Sour Cream in place of yogurt, and you can swap in a dairy-free parmesan, or simply skip it.

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Nutrition

Serving: 48g (or about 3 Tbsp.) | Calories: 56kcal | Carbohydrates: 1.4g | Protein: 2.5g | Fat: 4.3g