Greek Cucumber Salsa
This refreshing, flavorful Greek cucumber salsa is the perfect salsa to add to all your pitas, salads, bowls, and more!
Servings: 6
Calories: 62kcal
Equipment
Ingredients
- 2 cups Persian cucumbers diced
- 2 cups Roma tomatoes diced; remove any juicy, seedy inners
- 1 cup red onion diced
- 1 cup red bell pepper diced
- 1 Tbsp olive oil lemon-infused is even yummier!
- ¼ cup fat-free feta (or reduced fat) I've recently decided that fat-free doesn't do it for me!
- ¼ cup mint (or more)
- ½ juiced lemon (or more, I like an entire lemon usually)
Instructions
- Chop all your veggies nice and small with your alligator chopper or knife.
- Place the chopped veggies in a mixing bowl. Top with mint, feta, lemon juice, olive oil, and salt & pepper. Stir to mix.
- Enjoy this Greek cucumber salad throughout the week in your favorite wraps, bowls, and more.
Notes
This recipe is Gluten-free. To make it dairy-free, swap in dairy-free feta cheese.
Search 'Lillie Eats and Tells Greek Cucumber Feta Salsa' to log in My Fitness Pal, Lose It, or Macros First
This will keep really well in the fridge for a few days, as long as you use Roma Tomatoes. Cherry Tomatoes get too mushy.
Nutrition
Serving: 150g | Calories: 62kcal | Carbohydrates: 8.3g | Protein: 4.1g | Fat: 1.4g