Cinnamon Protein Chia Pudding
This Cinnamon Protein Chia Pudding is a quick, high-protein make-ahead breakfast that tastes like a cozy bowl of cinnamon goodness. It’s creamy, lightly sweet, and perfect for busy mornings, pre-workout fuel, or anytime you want something easy and satisfying straight from the fridge.
Servings: 1 serving
Calories: 315kcal
Ingredients
- 1 cup unsweetened cashew milk 240g
- 1 scoop snickerdoodle or vanilla protein powder 32g
- 3 Tbsp. chia seeds 36g
- 1½ tsp. cinnamon
- 1/8 tsp. liquid stevia or monk fruit optional
Instructions
- Combine everything in a jar or lidded container. Mix well, then let sit (on the counter or in the fridge) for fifteen minutes. Stir again to make sure the seeds or protein powder aren’t clumping, then refrigerate overnight. Enjoy the next day topped with fruit, nuts, nut butter, yogurt, whatever you like!
Notes
Naturally gluten-free. To keep things dairy-free, make sure to choose a dairy-free protein powder. My favorite dairy-free option is Active Stacks beef protein!
I love Clean Simple Eats protein powder(or Active Stacks for a dairy-free option). Use code LILLIE for 10% both protein powders.
Search Lillie Eats and Tells Cinnamon Protein Chia Pudding
Nutrition
Serving: 1jar or 312g | Calories: 315kcal | Carbohydrates: 22g | Protein: 27g | Fat: 14g | Fiber: 13g