Chopped Peach Caprese Salad
This chopped peach caprese salad is summer in bowl, and I will happily keep eating it right into fall.. and maybe winter too...
Servings: 3
Calories: 147kcal
Ingredients
- 1 cucumber chopped (265 g)
- 1 cup cherry tomatoes halved (150 g)
- 1 peach chopped (200 g)
- ¾ cup mozzarella chopped (84 g)
- ½ cup red onion diced (80 g)
- 1 Tbsp store bought pesto 15 g*
- 1 Tbsp white balsamic vinegar 15 g--ideally a fruit infused like my favorite lemon or peach by Baker and Olive
- Handful of fresh basil chopped (15-20 g)
- Good pinch of kosher salt and Pepper to taste
Instructions
- Add everything to a bowl and combine well. Serve immediately. Add extra vinegar to taste. If you’re not worried about the fats, add another tablespoon of pesto or a tablespoon of olive oil!
Notes
*I use and love the vegan kale pesto from Trader Joe’s which is 18 fat for a full ¼ cup. So our 1 Tbsp portion adds 4.5 fat to this whole salad. Feel free to use any store bought pesto and adjust your macros if you want or need!
This salad makes a beautiful side to any grilled chicken, steak, burgers, or fish! I love to toss my portion with grilled chicken and arugula to bulk it up into a huge salad. Add some extra vinegar or balsamic glaze.
MFP: Lillie eats and Tells Chopped peach caprese salad
Nutrition
Serving: 276g | Calories: 147kcal | Carbohydrates: 15.4g | Protein: 6.7g | Fat: 6.5g | Fiber: 2g