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Caesar pasta salad in a white bowl.
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Caesar Pasta Salad

Prep Time10 minutes
Total Time10 minutes
Course: dinner, Lunch, Main Course
Cuisine: American
Keyword: Caesar, chicken, macro-friendly, pasta, pasta salad, salad
Servings: 1 serving
Calories: 434kcal

Ingredients

  • 2 cups romaine lettuce, chopped (100g)
  • 1 cup pasta, cooked (113g)
  • 1 cup rotisserie chicken breast, shredded (113g)
  • 3 Tbsp grated parmesan (15g)

Instructions

  • Add all ingredients to a bowl and toss with our homemade Greek Yogurt Caesar Dressing (logged separately!)

Notes

  • This recipe is written using already cooked pasta and chicken. The measurements you see in the recipe are for COOKED chicken and COOKED pasta. If starting from scratch, be aware that pasta doubles in weight when it’s cooked, so you’ll need about half the weight called for (if using dry pasta).
  • GF/DF: Swap in a gluten-free pasta and dairy-free parmesan. And you’ll need to make some swaps, of course, to the dressing! (Notes on the dressing recipe.)

Nutrition

Serving: 341g | Calories: 434kcal | Carbohydrates: 45.8g | Protein: 43.1g | Fat: 7.3g | Fiber: 4g