Buttermilk Chive Dip
This Buttermilk Chive Dip is a light, tangy dip that is packed with creamy, fresh flavor. It’s perfect for dipping roasted potatoes, drizzling over veggies, or serving alongside your favorite grilled proteins.
Calories: 43kcal
Ingredients
- ¼ cup low-fat mayo 60g
- ¼ cup low-fat buttermilk 60g
- 1 Tbsp chives minced (4g)
- 1 Tbsp rice or red wine vinegar 15g
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Whisk everything together. Serve with roasted potatoes, veggies, or protein. Drizzle on salads, bowls, or sandwiches. Whatever you want!
Notes
GF/DF: You could skip the buttermilk and use dairy-free milk instead!
If you’d like to swap the mayo for nonfat Greek yogurt, the macros will be 16 calories, 0.2 fat, 1.6 carbs, 2.2 protein (Search: Buttermilk Yogurt Chive Dip)
Search Lillie Eats and Tells Buttermilk Chive Dip
Nutrition
Serving: 36g or 2.5 Tbsp | Calories: 43kcal | Carbohydrates: 2g | Protein: 0.6g | Fat: 3.2g