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Banana pudding oats in a jar with toppings.
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Banana Pudding Overnight Oats

These Banana Pudding Overnight Oats are creamy, protein-packed, and taste just like classic banana pudding! Made ahead in just minutes, they're the perfect grab-and-go breakfast that's satisfying enough to keep you full all morning.
Prep Time5 minutes
Chill Time12 hours
Total Time12 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: banana pudding overnight oats
Servings: 1 jar
Calories: 423kcal
Author: Lillie

Ingredients

  • 1/2 cup oats 40g
  • 1 Tbsp chia seeds 12g
  • 1½ tsp vanilla extract
  • 3/4 cup cashew milk 180g
  • 1/4 tsp liquid stevia
  • 1/2 scoop vanilla protein powder 16g
  • 1/2 cup nonfat Greek yogurt 120g
  • 2 Tbsp dairy-free whipped cream 10g
  • 1/4 cup banana sliced (35g)
  • 2 tsp granola 8g

Instructions

  • Combine oats, chia seeds, vanilla extract, cashew milk, stevia, and protein powder in a jar or other lidded container and refrigerate for at least four hours or overnight.
  • Remove from the fridge and add yogurt (I like to sweeten with a little more liquid stevia or monk fruit first), whipped cream, bananas, and a little granola for crunch. Enjoy!

Notes

Protein powder: My favorite brands are Clean Simple Eats, or for a dairy-free option, I love Active Stacks! Use LILLIE for a discount.
GF/DF: Make sure to use gluten-free oats and granola, a dairy-free protein powder (Active Stacks is my favorite), and your favorite dairy-free yogurt.
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Nutrition

Serving: 1jar | Calories: 423kcal | Carbohydrates: 49g | Protein: 31g | Fat: 11g | Fiber: 9.4g