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5
from 1 vote
Fresh and Easy Corn Salsa
This fresh corn salsa is so easy to make! You’re going to love it on chips, tacos, rice bowls. The possibilities are endless!
Prep Time
10
minutes
mins
Course:
sauce
Cuisine:
Mexican
Servings:
6
servings
Calories:
61
kcal
Ingredients
1
cup
corn
use thawed, frozen corn or corn on the cob, cooked or raw (160 g)
1
cup
cherry tomatoes, halved
(150 g)
¼
cup
red onion, diced small
(30 g)
2
tbsp
fresh lime juice
(30 g)
½
bell pepper, red, yellow, or orange, diced small
(50 g)
1
small avocado, diced
(100 g)
1 ½
cup
cucumber, diced
(170 g)
1
cup
loosely packed cilantro, chopped
(30 g)
½
tsp
kosher salt
pinch of pepper
Instructions
Combine everything in a large bowl.
Use as salsa for chips, tacos, rice bowls, etc.
Notes
MFP: Search Lillie Eats and Tells Corn Salsa
Nutrition
Serving:
120
g
|
Calories:
61
kcal
|
Carbohydrates:
9.1
g
|
Protein:
1.9
g
|
Fat:
2.4
g
|
Fiber:
5
g