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5 from 1 vote

Quick Romesco Sauce

This quick Romesco sauce is going to become your new go-to sauce. It’s great on salads and meat, or even as a dip for your favorite crudité! It's spicy, but not too spicy, and if you're vegan, you're going to want to know about this sauce.
Prep Time5 minutes
Course: sauce
Keyword: dips, romesco, romesco sauce
Servings: 10 servings
Calories: 38kcal


  • ¾ cup roasted red peppers, drained (175 g)
  • 10 oz can Rotel or fire roasted tomatoes, drained
  • ¼ cup roasted, salted almonds (40 g)
  • ¼ cup red wine vinegar (60 g)
  • 3 cloves garlic or use frozen cubes
  • 2-3 tbsp fresh parsley optional, substitute cilantro (7-15 g)
  • pinch of red pepper flakes


  • Place everything in a small food processor and process until desired consistency.
  • Use on chicken, fish, steak, tacos, salads, sandwiches.


MFP: Search Lillie Eats and Tells Romesco Sauce


Serving: 52g | Calories: 38kcal | Carbohydrates: 3.5g | Protein: 1.2g | Fat: 2.3g | Fiber: 0.6g