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Quick Romesco Sauce

This quick Romesco sauce is going to become your new go-to sauce. It’s great on salads and meat, or even as a dip for your favorite crudité!
5 from 1 vote
Course sauce
Prep Time 5 minutes
Servings 10 servings
Calories 38 kcal

Ingredients

  • ¾ cup roasted red peppers, drained (175 g)
  • 10 oz can Rotel or fire roasted tomatoes, drained
  • ¼ cup roasted, salted almonds (40 g)
  • ¼ cup red wine vinegar (60 g)
  • 3 cloves garlic or use frozen cubes
  • 2-3 tbsp fresh parsley optional, substitute cilantro (7-15 g)
  • pinch of red pepper flakes

Instructions

  • Place everything in a small food processor and process until desired consistency.
  • Use on chicken, fish, steak, tacos, salads, sandwiches.

Notes

MFP: Search Lillie Eats and Tells Romesco Sauce

Nutrition

Serving: 52gFiber: 0.6gCalories: 38kcalFat: 2.3gProtein: 1.2gCarbohydrates: 3.5g
Keywords romesco sauce

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