Quick Romesco Sauce

5 from 1 vote

This quick Romesco sauce is going to become your new go-to sauce. It’s great on salads and meat, or even as a dip for your favorite crudité! It's spicy, but not too spicy, and if you're vegan, you're going to want to know about this sauce.

Prep Time5

Course: sauce

Keyword: dips, romesco, romesco sauce

Servings: servings

Calories: 38kcal

Ingredients

¾ cup roasted red peppers, drained (175 g)
10 oz can Rotel or fire roasted tomatoes, drained
¼ cup roasted, salted almonds (40 g)
¼ cup red wine vinegar (60 g)
3 cloves garlic or use frozen cubes
2-3 tbsp fresh parsley optional, substitute cilantro (7-15 g)
pinch of red pepper flakes

Instructions

Place everything in a small food processor and process until desired consistency.
Use on chicken, fish, steak, tacos, salads, sandwiches.

Notes

MFP: Search Lillie Eats and Tells Romesco Sauce

Nutrition