Quick Mexican Chicken Salad
This Quick Mexican Chicken Salad is perfect for lunch or a mid-afternoon snack. With lots of protein and veggies, it's great for your macros!
Servings: 4
Calories: 197kcal
Ingredients
- 10 oz. cooked rotisserie (or grilled) chicken breast (286 g)
- 2 cups cucumber, diced optional, substitute celery, (227 g)
- 1 ½ cups red bell pepper, diced (172 g)
- 1 cup radish, diced (80 g)
- 5 green onions, chopped (40 g)
- 1 cup chopped cilantro (25 g)
- 1 jalapeño, seeded and diced (20 g)
- ½ avocado, diced (70 g)
- ½ cup low-fat cottage cheese (119 g)
- ¼ cup non-fat Greek yogurt (60 g)
- 2 tbsp lime juice (30 g)
- 1 tsp kosher salt
- 1 tsp chili powder
- ¼ tsp cracked black pepper
- ½ tsp garlic powder
- ½ tsp cumin
Instructions
- Chop or shred your chicken and add it to a large bowl.
- Add the remainder of the ingredients and combine well!
- Enjoy on crackers, rice cakes, toast, jicama “tortillas.” Get creative!
Notes
MFP: Search Lillie Eats and Tells Quick Mexican Chicken Salad
Nutrition
Serving: 285g | Calories: 197kcal | Carbohydrates: 10.3g | Protein: 24.2g | Fat: 5.8g | Fiber: 2.7g