1scoop Ideal Lean Mint Chocolate Protein Powder (or your favorite chocolate protein powder... but this one's good.
1tbscocoa powder
2tbsPB Fit or PB2powdered peanut butter
50gramsfrozen riced cauliflowerI use Birds Eye from you average grocery store frozen veggie section- can't taste a thing, just adds more (frozen) volume.
2droppers of liquid steviaI have vanilla flavored and love it.
1/2tspxanthan gumsmall packs at Walmart like yeast.. larger bag on amazon helps make it thick and creamy.
Ice if yours isn't thick enough
4tbsfat free whipped cream
Sprinkle of mini chocolate chips3 grams
Purely Elizabeth Chocolate Sea Salt Granola10 grams
Instructions
I like to weigh 200 grams of almond milk into little baggies and freeze ahead of time. (A better idea would be to freeze in ice cube trays! But I've yet to get some.)
Add frozen almond milk (thaw for 20 seconds if you think your blender won't handle it that solid), 40 grams of unfrozen almond milk, and the next 6 ingredients until smooth. I have to help it along with that stirring thing that comes with the Blendtec. For the life of me I can't think of a name for that.
If for some reason yours isn't thick enough, add a little ice.
Pour in jar or bowl and top with whipped cream, chocolate chips, and granola... Later I added some Waldenfarms Caramel syrup with some more PB Fit stirred in.
Notes
Of course, like everything in the world, it's even better with a drizzle of real peanut butter if you have a little fat to spare! I've also stirred in an entire Double Chocolate Mighty Muffin for dessert which was amazing!