Berry and Goat Cheese Salad

Tart and sweet berries, creamy goat cheese, and salty pistachios tossed with peppery arugula in a creamy honey mustard dressing: Macro-friendly and delicious!

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Course Salad

Cuisine California Fresh, Healthy

Prep Time 5 minutes

Servings 1

Calories 323 kcal

Ingredients

For the Berry and Goat Cheese Salad:

2 cups arugula 100 g
¾ cup grilled chicken chopped (100 g) (this is my go to grilled chicken recipe)
⅓ cup strawberries chopped (50 g)
⅓ cup blueberries 50 g
¼ cup red onion diced (30 g)
2 Tbsp crumbled goat cheese 14 g
1 Tbsp pistachios 15 g
2 Tbsp fresh basil chopped
Salt and Pepper to taste

For the Creamy Honey Mustard Vinegar:

1 Tbsp white balsamic vinegar I love to use a lemon balsamic*
½ Tbsp non-fat Greek yogurt 7 g
1 tsp honey mustard 4 g

Instructions

Pile all salad ingredients in a large bowl. Whisk together quick dressing ingredients and drizzle over the salad. Toss and enjoy!

Notes

MFP Lillie Eats and Tells Berry and Goat Cheese Salad

Nutrition

Serving: 1bowlFiber: 4.7gCalories: 323kcalFat: 8.5gProtein: 38.2gCarbohydrates: 24.8g

Keywords arugula, blueberries, goat cheese, grilled chicken, salad

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