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5 from 1 vote

Super Green Salad

Enjoy this super delicious macro-friendly super green salad for Sunday dinner as a great side dish!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish, Veggies
Cuisine: American
Keyword: chopped salad, green salad, salad, side dish, super green salad, vegetables
Servings: 6
Calories: 176kcal

Ingredients

  • 6 cups red butter lettuce 510g
  • 1 ½ cups shelled edamame 255g
  • 1 cup mini cucumber sliced thin (145g)
  • 1 cup celery diced (140g)
  • 1 cup avocado diced (100g)
  • ¾ cup pistachios roughly chopped (84g)
  • ½ cup green onion chopped (35g)
  • ½ cup cilantro chopped (15g)
  • ¼ cup basil leaves chopped (15g)
  • ¼ cup mint leaves chopped (15g)
  • 2 Tbsp light balsamic or champagne vinegar 30g*
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  • Add all of the ingredients from the lettuce to mint to a large bowl. This salad can be eaten right away or stored in the fridge until ready to serve.
  • When you’re ready to eat, top the salad with vinegar, salt, and pepper and toss well. Add additional salt and pepper to taste. I like to offer dressing and cheeses on the side for those who want them. (Shaved parmesan or crumbled blue cheese are delicious additions).

Notes

In MyFItnessPal, Lose It, and Macros First Search: Lillie Eats and Tells Super Green Sunday Salad

Nutrition

Serving: 224g | Calories: 176kcal | Carbohydrates: 16.2g | Protein: 9.5g | Fat: 10g | Fiber: 6.2g