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–+ servings
Green arugula salad tossed in olive oil.
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Simple Arugula Salad

This simple arugula salad is the perfect side salad for any meal! The fresh arugula tossed in a combination of olive oil and balsamic vinegar topped with flaky salt and shaved parmesan cheese is simply delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: arugula, arugula salad, healthy salad, parmesan, quick side
Servings: 2 (about 1.5 cups each)
Calories: 73kcal

Ingredients

Arugula Salad

  • 3 cups arugula (90g)
  • ⅛ tsp flaky salt
  • 2 Tbsp shaved parmesan cheese (14g)

Arugula Salad Dressing

  • 1 Tbsp balsamic vinegar, a sweet fruity one if you have it! (15g)
  • 1 tsp olive oil (5g)

Instructions

  • Toss arugula in olive oil, vinegar, and flakey salt. Top with shaved parmesan cheese.
  • Serve and enjoy!

Notes

Search "Lillie Eats and Tells Simple Arugula Salad" in MyFitnessPal, Lose It, and Macros First for easy tracking! 

Nutrition

Serving: 63g | Calories: 73kcal | Carbohydrates: 4.1g | Protein: 3.4g | Fat: 4.9g | Fiber: 0.7g