Veggie packed spiralized butternut squash bowl with easy leftover pork spiced with ginger and crushed red pepper, topped with a quick low-fat sriracha mayo drizzle
Spray a fry-pan with cooking spray and add leftover pork sprinkled with dried ginger and chili flakes. Cook just until a little crispy and heated through.
Spiralize your butternut squash and carrots OR buy them that way! Shredded carrots work great too!
Mix 2 tbs light mayo with 2 tsp sriracha and a squeeze of lime.
Add squash noodles, carrots, cucumber and cabbage to a bowl. Top with pork, green onions, jalapeño, radishes and cilantro. Drizzle with sriracha mayo.*
Notes
*If you want better control of the sriracha mayo without dirtying a container, pour it into a small ziplock and snip the corner for less blob, more drizzle.