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Crispy Carnitas Quinoa Bowl

Crispy Carnitas Quinoa Bowl

Here's a loose recipe for a perfect bowl of leftovers that doesn't taste like a bowl of leftovers.
5 from 1 vote
Author Lillie
Course Bowl
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1
Calories 564 kcal

Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!

Ingredients

Instructions

  • Weigh your leftover carnitas first and then crisp it up with some cooking spray in a hot pan, stove-top. This makes it SOO good I promise.  Don't skip.
  • Build your bowl by piling in your quinoa (brown rice, cauliflower rice, greens) and topping with crispy carnitas, pico, avocado, mango, slaw or cabbage, green onions, cilantro, cotija, and a drizzle of dressing. Enjoy!

Notes

*I buy the already cooked packages of quinoa from Costco for ease! Brown rice is great too and only slightly higher in carbs. But sometimes every bit counts! Cauliflower rice is a great choice if you're low on carbs.. or a bed of greens of course.

Nutrition

Calories: 564kcalFat: 13gProtein: 35gCarbohydrates: 63g

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