Parmesan Smashed Broccoli
This Parmesan Smashed Broccoli is the kind of veggie side that feels fun and fancy but takes barely any effort. The broccoli florets get steamed, smashed, and roasted with a sprinkle of parmesan cheese for a crispy, savory side dish that pairs with just about anything you’re making.
Servings: 4 servings
Calories: 78kcal
Ingredients
- 12 oz. broccoli florets 340g
- 2 tsp. olive oil 10g
- 3 Tbsp. grated parmesan cheese 20g
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
Instructions
- Pre-heat the oven to 425℉.
- Steam or microwave your florets according to package directions until slightly tender. Lay on a large baking sheet and smash with the bottom of a cup or ramekin. (It’s ok if they don’t smash a ton!)
- Spray or drizzle with olive oil, sprinkle with parmesan cheese, salt, and pepper, and roast at 425℉ for about 15-20 minutes or until cheese is browned and broccoli is a little charred on top.
Notes
GF/DF: You’ll need to skip the cheese or swap in a dairy-free one!
Search: Lillie Eats and Tells Parmesan Smashed Broccoli
Nutrition
Serving: 50g | Calories: 78kcal | Carbohydrates: 6.6g | Protein: 3.5g | Fat: 3.9g | Fiber: 2g