Cucumber Avocado Chicken Salad
This Cucumber Avocado Chicken Salad is light, crisp, and perfect for a quick meal prep. Tender, juicy chicken is tossed with crunchy cucumbers, creamy avocado, fresh herbs, and a tangy, savory dressing for a refreshing take on classic chicken salad.
Servings: 1 serving
Calories: 330kcal
Ingredients
- 2 Tbsp low sodium soy sauce (30g)
- 2 Tbsp rice wine vinegar (30g)
- 1 frozen garlic cube or minced clove
- 2 frozen ginger cubes thawed, or tsp minced
- ⅓ cup green onion chopped (25g)
- ½ cup cilantro chopped (30g)
- 2 Tbsp mint chopped (5g)
- ¼ cup shelled edamame (45g)
- 1 radish sliced thinly (25g)
- ½ small avocado chopped (40g)
- 1 persian cucumber sliced thinly (300g)
- ½ cup rotisserie chicken breast chopped (90g)
- 2 tsp Everything Bagel seasoning or sesame seeds
Instructions
- In the bottom of a large jar, deli container, or bowl. Add your soy sauce, vinegar, garlic, ginger, green onion, cilantro, and mint. Give it a good shake or stir.
- Add the edamame, radishes, avocado, cucumber and chicken breast. If you’re prepping this salad to eat later, cover and keep refrigerated. When you’re ready to eat it, shake or toss well. Add any additional bagel seasoning or a pinch of salt to taste.
Notes
GF/DF: Just make sure to use GF soy sauce.
Search: Lillie Eats and Tells Cucumber Chicken Avocado Salad
Nutrition
Calories: 330kcal | Carbohydrates: 26g | Protein: 34.2g | Fat: 9.7g | Fiber: 7g