Creamy Rotel Chicken Bake
This Creamy Rotel Chicken Bake is rich, creamy, and packed with tons of flavor! It’s incredibly easy to throw together and can be enjoyed as a hot, cheesy dip for game day or served over rice, pasta, or veggies for a delicious weeknight dinner.
Servings: 6 servings
Calories: 143kcal
Ingredients
- 2¼ cups rotisserie chicken 280g, finely chopped
- 1/4 cup low fat cottage cheese 60g
- 1/4 cup reduced fat cream cheese 60g
- 10 oz can Rotel 280g, drained well
- 2 Tbsp. salsa verde 30g
- 1/3 cup green onions 35g, chopped
- 1 cup cilantro 28g, chopped
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. kosher salt
- 1/2 tsp. garlic
- 1/2 cup cheddar or jack cheese 56g, grated and divided
Instructions
- Preheat the oven to 375℉.
- Add all ingredients (excluding half of the grated cheese) to a bowl and combine well. Spread the mixture into a shallow baking dish or cast iron skillet and top with the other half of the cheese. Bake for 25 minutes until golden brown and bubbly. Broil for the last few minutes if it needs more color.
- Enjoy this as a dip with chips, or crackers. Or pile it onto tostadas, in tortillas, or over rice for a meal!
Notes
Search Lillie Eats and Tells Creamy Rotel Chicken Bake
Nutrition
Serving: 124g | Calories: 143kcal | Carbohydrates: 4g | Protein: 16.8g | Fat: 6.3g | Fiber: 0.5g