Creamy Lemon-Basil Dressing
Tasty, macro-friendly homemade dressing to top your favorite salad!
Servings: 8
Calories: 41kcal
Ingredients
- ½ cup non-fat Greek yogurt 120 g
- ½ cup reduced-fat buttermilk 120 g
- 2 Tbsp. 30g white balsamic vinegar (or sub champagne vinegar or even apple cider)
- A big handful of fresh basil 20 g
- 2 cloves of garlic or frozen cubes
- ½ tsp. onion powder
- ½ a small avocado 40 g
- 4 Tbsp. shredded parmesan 20 g
- 2 Tbsp. fresh lemon juice 30 g
- 1 tsp. honey 7 g
- ¾ tsp. salt
- ¼ tsp. pepper
Instructions
- Blend or food-process all of the ingredients until smooth.
- Store in the fridge until ready to use. Keeps for three to seven days. The dressing will thin out after freezing, but we still like to freeze some for later!
Notes
MFP: “Lillie Eats and Tells Creamy Lemon Basil Dressing”
Nutrition
Serving: 51g | Calories: 41kcal | Carbohydrates: 4g | Protein: 3.2g | Fat: 1.7g | Fiber: 0.4g