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–+ servings
Stack of cottage cheese pancakes on plate with fork.
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4.65 from 14 votes

Cottage Cheese Pancakes

These fluffy, protein-packed cottage cheese pancakes are soon to be your new favorite breakfast. They’re super easy to make and packed with wholesome ingredients. This recipe is perfect for busy mornings or weekend brunches!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: cottage cheese pancakes
Servings: 3
Calories: 226kcal

Ingredients

  • 1 cup oats 100g
  • 1 cup low-fat cottage cheese 230g
  • 1 cup liquid egg whites 240g
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • ¼ tsp. salt

Instructions

  • Blend all ingredients together.
  • Heat a nonstick skillet over medium-high heat with a mist of oil spray.
  • Spoon about ¼ cup batter onto a hot pan, repeating to fit as many pancakes as you can on your pan or griddle. Cook until browned, then flip and cook the other side until done.
  • Enjoy with your favorite toppings but I highly suggest yogurt, berries, a little nut butter, and whipped cream.

Notes

*Sometimes I like to add 1/2 tsp. of cinnamon for extra flavor. Totally optional! 
GF/DF: Make sure to use gluten-free oats to keep these gluten-free. I’ve never made these with a swap for the cottage cheese.
Search: Lillie Eats and Tells Cottage Cheese Pancakes

Nutrition

Serving: 148g | Calories: 226kcal | Carbohydrates: 28g | Protein: 23g | Fat: 4.3g | Fiber: 3.3g