Blueberry Protein Chia Pudding
This Blueberry Protein Chia Seed Pudding is packed with protein, fiber, and antioxidants. It’s so easy to make and perfect for a quick breakfast or post-workout treat.
Servings: 1
Calories: 280kcal
Ingredients
- 1 cup unsweetened cashew milk 240g
- ½ scoop vanilla protein powder 16g
- 3 Tbsp. chia seeds 36g
- ¼ cup frozen blueberries 35g
- ¼ tsp almond extract
- ⅛ tsp liquid stevia or monk fruit
Instructions
- Combine everything in a jar or lidded container.
- Mix well, then let sit (on the counter or in the fridge) for fifteen minutes. Stir again to make sure the seeds or protein powder aren’t clumping, then refrigerate overnight.
- Enjoy the next day topped with fruit, nuts, nut butter, yogurt, whatever you like!
Notes
Naturally gluten-free.
To keep things dairy-free, make sure to choose a dairy-free protein powder. My favorite dairy-free option is Active Stacks beef protein!
Search Lillie Eats and Tells Blueberry Protein Chia Pudding
Nutrition
Serving: 1jar or 330g | Calories: 280kcal | Carbohydrates: 22g | Protein: 17g | Fat: 14g | Fiber: 14g