Bacon Balsamic Roasted Brussels Sprouts
These Bacon Balsamic Roasted Brussels Sprouts are the perfect balance of savory, salty, crispy, and slightly sweet. They’re lightened up and the kind of side dish that doesn’t even taste like you’re eating veggies!
Servings: 4 servings
Calories: 109kcal
Ingredients
- 1 lb brussel sprouts 454g, halved
- 1 tsp. olive oil spray 5g
- 1 tsp. kosher salt
- ¼ tsp. pepper
- 4 slices pre-cooked bacon chopped
- 1 Tbsp. balsamic glaze 15g
Instructions
- Preheat the oven to 400 degrees F.
- Spread the halved brussels sprouts on a large baking sheet. Spray with a quick mist of oil spray and season with salt and pepper. Bake for 15 minutes, toss, and top with chopped bacon, then roast for an additional 10 minutes.
- Toss well, then drizzle with balsamic glaze and enjoy immediately.
Notes
GF/DF: Naturally!
You can also chop raw bacon and let it roast the whole time with the brussels. Just be aware you’ll add a significant amount of fat to the dish since the nutrition label on bacon usually accounts for it being pan-fried, where you lose a lot of the fat to the pan. In this case, your brussels would soak up all that fat, which will of course, be delicious!
Search Lillie Eats and Tells Bacon Balsamic Roasted Brussel Sprouts
Nutrition
Serving: 70g | Calories: 109kcal | Carbohydrates: 11.9g | Protein: 6.8g | Fat: 4.6g | Fiber: 4.3g