Chicken, Bacon, Peach and Blue Cheese Flatbread
Love this for an easy quick dinner that can please the whole family! Everyone gets to choose their own toppings!
Ingredients
- 1 Greek Papa Pita so soft and delicious- I’m obsessed with these for flatbreads!
- 28 g fresh mozzarella packed in water grated or thinly sliced (it’s naturally a little lower in fat, probably because there’s more moisture in it.)
- 7 g reduced fat blue cheese treasure cave brand is at my Stater Bro
- 50 g rotisserie chicken breast or any leftover chicken
- 50 g thinly sliced peaches apples or pears are great too when peaches aren't in season!
- 1 piece of bacon we use Costco precooked- so easy and good! Other precooked never get crispy enough it seems.
- 20 g sliced red onion
Instructions
- Preheat oven to 400 degrees.
- Spray pita with a mist of olive oil spray and sprinkle with kosher salt
- Top with cheese, chicken, crumbled bacon, and onion
- Bake on a parchment lined backing sheet for 5-8 minutes until everything is melty, wait till it’s a little brown around edges if you like it a little crispy.
- Pull out and top with arugula, fresh basil, and a drizzle of balsamic glaze (I get mine at Trader Joes.)
Notes
- Feel free to use Joseph's pitas for MUCH lower carbs--- I just really love these for a more substantial flatbread occasionally with my family.
- Also feel free to sub in lower fat mozzarella
- But don't you dare sub turkey bacon for the bacon. Just kidding it's your flatbread I guess.
Nutrition
Serving: 1flatbreadCalories: 437kcalSaturated Fat: 5.4gFat: 13gProtein: 31.7gCarbohydrates: 48g
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