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Chicken, Bacon, Peach and Blue Cheese Flatbread

Chicken, Bacon, Peach and Blue Cheese Flatbread

Love this for an easy quick dinner that can please the whole family! Everyone gets to choose their own toppings!
4.50 from 2 votes
Author Lillie
Course pizza
Prep Time 10 minutes
Cook Time 7 minutes
Servings 1
Calories 437 kcal


  • 1 Greek Papa Pita so soft and delicious- I’m obsessed with these for flatbreads!
  • 28 g fresh mozzarella packed in water grated or thinly sliced (it’s naturally a little lower in fat, probably because there’s more moisture in it.)
  • 7 g reduced fat blue cheese treasure cave brand is at my Stater Bro
  • 50 g rotisserie chicken breast or any leftover chicken
  • 50 g thinly sliced peaches apples or pears are great too when peaches aren't in season!
  • 1 piece of bacon we use Costco precooked- so easy and good! Other precooked never get crispy enough it seems.
  • 20 g sliced red onion


  • Preheat oven to 400 degrees.
  • Spray pita with a mist of olive oil spray and sprinkle with kosher salt
  • Top with cheese, chicken, crumbled bacon, and onion
  • Bake on a parchment lined backing sheet for 5-8 minutes until everything is melty, wait till it’s a little brown around edges if you like it a little crispy.
  • Pull out and top with arugula, fresh basil, and a drizzle of balsamic glaze (I get mine at Trader Joes.)


  • Feel free to use Joseph's pitas for MUCH lower carbs--- I just really love these for a more substantial flatbread occasionally with my family.
  • Also feel free to sub in lower fat mozzarella
  • But don't you dare sub turkey bacon for the bacon. Just kidding it's your flatbread I guess.


Serving: 1flatbreadCalories: 437kcalSaturated Fat: 5.4gFat: 13gProtein: 31.7gCarbohydrates: 48g
Keywords arugula, bacon, blue cheese, chicken, flatbread, peach, pita, pizza

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