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roasted baby potatoes www.lillieeatsandtells.com

Lightened-Up Roasted Baby Potatoes

This recipe is one of our family favorites and I know you are going to LOVE them too!
Course Side Dish, sides
Cuisine Comfort
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Calories 109 kcal

Ingredients

  • 1.5 lbs Baby yellow potatoes (720 g)
  • 1 Tbsp Olive oil (15 g)
  • 1-2 tsp Kosher Salt (to taste)
  • 1 tsp Garlic powder
  • 1/2 tsp Pepper
  • 1/2 tsp Chili powder
  • 1/2 tsp Paprika
  • Any fresh or dried herbs you love

Instructions

  • Cut potatoes into halves or quarters depending on how big they are. You want them to be bite-sized!
  • Spread potatoes onto a large sheet pan, drizzle or spray with 1 Tbsp olive oil (15 g) and sprinkle with seasonings.
  • Toss well, spread out, and roast at 425 for 30-35 minutes.

Notes

MFP: Lillie Eats and Tells Roasted Baby Potatoes

Nutrition

Serving: 105gCalories: 109kcalFat: 2.5gProtein: 2.2gCarbohydrates: 21.6g
Keywords baby potatoes, herbs, roasted veggies, side dish

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