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Lightened-Up Roasted Baby Potatoes

This recipe is one of our family favorites and I know you are going to LOVE them too!
Prep Time10 minutes
Cook Time35 minutes
Course: Side Dish, sides
Cuisine: Comfort
Keyword: baby potatoes, herbs, roasted veggies, side dish
Servings: 6
Calories: 109kcal


  • 1.5 lbs Baby yellow potatoes (720 g)
  • 1 Tbsp Olive oil (15 g)
  • 1-2 tsp Kosher Salt (to taste)
  • 1 tsp Garlic powder
  • 1/2 tsp Pepper
  • 1/2 tsp Chili powder
  • 1/2 tsp Paprika
  • Any fresh or dried herbs you love


  • Cut potatoes into halves or quarters depending on how big they are. You want them to be bite-sized!
  • Spread potatoes onto a large sheet pan, drizzle or spray with 1 Tbsp olive oil (15 g) and sprinkle with seasonings.
  • Toss well, spread out, and roast at 425 for 30-35 minutes.


MFP: Lillie Eats and Tells Roasted Baby Potatoes


Serving: 105g | Calories: 109kcal | Carbohydrates: 21.6g | Protein: 2.2g | Fat: 2.5g