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Lightened-Up Roasted Baby Potatoes
This recipe is one of our family favorites and I know you are going to LOVE them too!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Side Dish, sides
Cuisine:
Comfort
Keyword:
baby potatoes, herbs, roasted veggies, side dish
Servings:
6
Calories:
109
kcal
Ingredients
1.5
lbs
Baby yellow potatoes
(720 g)
1
Tbsp
Olive oil
(15 g)
1-2
tsp
Kosher Salt (to taste)
1
tsp
Garlic powder
1/2
tsp
Pepper
1/2
tsp
Chili powder
1/2
tsp
Paprika
Any fresh or dried herbs you love
Instructions
Cut potatoes into halves or quarters depending on how big they are. You want them to be bite-sized!
Spread potatoes onto a large sheet pan, drizzle or spray with 1 Tbsp olive oil (15 g) and sprinkle with seasonings.
Toss well, spread out, and roast at 425 for 30-35 minutes.
Notes
MFP: Lillie Eats and Tells Roasted Baby Potatoes
Nutrition
Serving:
105
g
|
Calories:
109
kcal
|
Carbohydrates:
21.6
g
|
Protein:
2.2
g
|
Fat:
2.5
g