1/2cupDairy free Forager sour cream or your favorite plain yogurt, or mayo (120 g)
1/2Bunch of cilantro (20 g)
1/2-1Jalapeño (15 g)
1Tomatillo(40 g)
1Frozen garlic cube, or fresh clove
2Tbsp Pepitas (30 g)
2TbspRed wine vinegar (30 g)
1/4tspKosher salt
Instructions
Blend everything until pretty smooth.
Use on salads, tacos, rice bowls, and grilled meats!
Notes
I love using this Forager plant-based sour cream for a non-dairy, non-oil base. But feel free to use your favorite plain Greek yogurt, or even mayo, or a combo of the two. If you swap for non-fat Greek yogurt, your macros will be just slightly lighter at 34 cal, 1.9 fat, 1.6 carbs, 2.7 protein. It will turn out thicker, but just thin it out with a little more vinegar and it will hardly change a thing!Search:MFP: Lillie Eats and Tells Cilantro Pepita Sauce