Steak and Arugula Salad
This steak and arugula salad can be altered in a variety of ways to become the ideal salad for anyone. It’s fresh corn salsa makes it the perfect, balanced, summer time meal.
Servings: 1
Calories: 396kcal
Ingredients
- 2 cups arugula 60 g
- 3.5 oz grilled flank steak (100 g)
- ⅓ cup corn salsa (recipe below) 80 g
- PInch of pickled onion may sub raw (30 g)
- Handful of fresh cilantro chopped (2-5 g)
- 2 Tbsp homemade romesco sauce 30 g
- 2 Tbsp reduced fat blue cheese 14 g
- 1 Tbsp white balsamic vinegar*
- Salt and pepper to taste
Instructions
- Prepare Flank Steak, Corn Salsa, and Romesco Sauce according to Lillie Eats and Tells applicable recipes
- Create your bed of arugula and top with flank steak, corn salsa, pickled onion, cilantro, romesco, blue cheese, and vinegar. Finish with a pinch of kosher salt and cracked pepper. Enjoy!
Nutrition
Calories: 396kcal | Carbohydrates: 18.2g | Protein: 42.5g | Fat: 16g | Fiber: 5.7g