Fresh and Easy Corn Salsa
This fresh corn salsa is so easy to make! You’re going to love it on chips, tacos, rice bowls. The possibilities are endless!
Servings: 6 servings
Calories: 61kcal
Ingredients
- 1 cup corn use thawed, frozen corn or corn on the cob, cooked or raw (160 g)
- 1 cup cherry tomatoes, halved (150 g)
- ¼ cup red onion, diced small (30 g)
- 2 tbsp fresh lime juice (30 g)
- ½ bell pepper, red, yellow, or orange, diced small (50 g)
- 1 small avocado, diced (100 g)
- 1 ½ cup cucumber, diced (170 g)
- 1 cup loosely packed cilantro, chopped (30 g)
- ½ tsp kosher salt
- pinch of pepper
Instructions
- Combine everything in a large bowl.
- Use as salsa for chips, tacos, rice bowls, etc.
Notes
MFP: Search Lillie Eats and Tells Corn Salsa
Nutrition
Serving: 120g | Calories: 61kcal | Carbohydrates: 9.1g | Protein: 1.9g | Fat: 2.4g | Fiber: 5g