Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
3corn tortillas10 carbs each
1/4cupsteamed cauliflower riceoptional, just a little bulk
Microwave corn tortillas between two wet paper towels for 1 minute so they’re very pliable. Lay on a plate or baking dish and spread each tortilla with 5 grams of hummus. Fill with 15 grams steamed cauliflower rice, 30 grams shredded Greek pork, and a pinch of feta. (So you’re dividing each ingredient amongst the tortillas.)
Carefully roll your taquitos up and spray with a light mist of olive oil spray and sprinkle with kosher salt. Place in the air fryer at 400 for 10 minutes.
Remove carefully from the air fryer, top with Greek salsa, and drizzle with tzatziki. If your tzatziki is too thick, thin it out with a little water or milk for drizzling. If you don’t have tzatziki, you can make a homemade version here. OR, just quickly whisk a little vinegar into some greek yogurt for a quick version. Add some mint or dill if you’re up for it!
MFP: “Lillie Eats and Tells Mediterranean Pork Taquitos”