Starting with extra thin corn tortillas, lite cheese, homemade fat-free chipotle sour cream, and plenty of fresh toppings makes these delicious nachos totally macro-friendly! This recipe was all for me, but obviously make a huge batch on a sheet pan (or two) for the whole family!
*If you want to make a quick homemade pico, just toss together chopped tomatoes, onion, jalapenos, and cilantro with juice from a lime. Salt to taste. You can't go wrong with proportions here!