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Low Carb Buffalo Chicken Pizza

Quick Easy Low Carb Buffalo Chicken Pizza

Such a quick and easy, delicious low-carb lunch!
Author Lillie
Course Quick
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Servings 1
Calories 327 kcal

Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!

Ingredients

Instructions

  • Heat your cauliflower crust in a pan over medium high heat. Flip to toast both sides.  You can keep it flexible or cook until it's crisp.
  • Smash avocado on top, then spread a layer of *warmed buffalo chicken
  • Finish with tomatoes and pickled onions. Cut in fourths and enjoy!

Notes

  1. If your creamy buffalo chicken is out of the fridge, I just like to throw it right in the pan with the cauliflower crust to heat.
  2. If you want/need/don't care about carbs.... use a naan or pita instead! Obviously that is ALSO delicious.

Nutrition

Serving: 1pizzaFiber: 5.6gCalories: 327kcalFat: 16.3gProtein: 30.5gCarbohydrates: 14.7g
Keywords buffalo, cauliflower crust, chicken, creamy, flatbread, low carb, lunch, pizza

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