Quick Easy Low Carb Buffalo Chicken Pizza
Such a quick and easy, delicious low-carb lunch!
Servings: 1
Calories: 327kcal
Ingredients
- 1 Outer Aisle Cauliflower pizza crust
- 1/2 of a medium avocado 50g
- 3.5 oz Lillie Eats and Tells creamy buffalo chicken 100 g
- Small handful of halved grape tomatoes 15 g
- Pinch of arugula
- Pinch of pickled red onion 10 g
Instructions
- Heat your cauliflower crust in a pan over medium high heat. Flip to toast both sides. You can keep it flexible or cook until it's crisp.
- Smash avocado on top, then spread a layer of *warmed buffalo chicken
- Finish with tomatoes and pickled onions. Cut in fourths and enjoy!
Notes
- If your creamy buffalo chicken is out of the fridge, I just like to throw it right in the pan with the cauliflower crust to heat.
- If you want/need/don't care about carbs.... use a naan or pita instead! Obviously that is ALSO delicious.
Nutrition
Serving: 1pizza | Calories: 327kcal | Carbohydrates: 14.7g | Protein: 30.5g | Fat: 16.3g | Fiber: 5.6g