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Low Carb Buffalo Chicken Pizza

Quick Easy Low Carb Buffalo Chicken Pizza

Such a quick and easy, delicious low-carb lunch!
Prep Time 2 mins
Cook Time 5 mins
Course Quick
Cuisine American
Servings 1
Calories 327 kcal



  • Heat your cauliflower crust in a pan over medium high heat. Flip to toast both sides.  You can keep it flexible or cook until it's crisp.
  • Smash avocado on top, then spread a layer of *warmed buffalo chicken
  • Finish with tomatoes and pickled onions. Cut in fourths and enjoy!


  1. If your creamy buffalo chicken is out of the fridge, I just like to throw it right in the pan with the cauliflower crust to heat.
  2. If you want/need/don't care about carbs.... use a naan or pita instead! Obviously that is ALSO delicious.


Serving: 1pizzaCalories: 327kcalCarbohydrates: 14.7gProtein: 30.5gFat: 16.3gFiber: 5.6g
Keyword buffalo, cauliflower crust, chicken, creamy, flatbread, low carb, lunch, pizza
Tried this recipe?Let us know how it was!