Greek Yogurt Berry Tart
So simple and easy and healthy. But I promise everyone loves it! Healthy just because it is, not because things are eliminated or protein powder is added in. NO thanks.
Servings: 8 -10
Calories: 227kcal
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/2 cup granola I LOVE and used Purely Elizabeth
- 5 tbs butter
- 5 individual cups 750 g of Dannon light and fit vanilla greek yogurt- probably around 5 cups if you buy the big tub which you should
- 1 cup sliced strawberries
- 1/2 cup blackberries
- 1/4 cup rasberries
Instructions
- Put graham crackers and granola (or you can use all graham) in food processor till it's nice and fine.
- Add butter and process a little longer. (I wonder if you could sub a little greek yogurt for some of the butter... might try that next time to cut out some fat!)
- Pour into greased pie pan and bake at 350 for about 10 minutes
- After it cools, fill with yogurt! Easy as pie.
- Top with berries in an orderly fashion like I did... or however your heart desires. I'm sure bananas would be good too as long as it's eaten right away! Or peaches of course...
Notes
- If you track your food, you can search "Lillie eats and Tells Greek Yogurt Berry Tart". A serving for this one is 1/8th of the pie. Usually I write my recipes to have the weight of the final product as servings so you can log as many grams of the tart as you want. Sorry! This one I wrote last year and calculated it as 1/8th of the recipe... so that's all I've got for now. If you want to be precise, you can:
- weigh your final product (make sure to subtract the pan).
- divide it by 8 to know how many grams your 1 serving should be
- Now if for instance 150 grams is 1/8th of your tart, and you only eat 100 grams, you can divide 100 into 150 and log that you ate .66 of a serving.
Nutrition
Serving: 1/8 of the pie | Calories: 227kcal | Carbohydrates: 26.3g | Protein: 9.2g | Fat: 10.2g